The place is clean, there are no foreign smells, it's a little stuffy, as for the kitchen, it's unlikely that it's too tasty to eat here ... a lot of salt, everything is very salty, something is interrupted with salt and pepper??? All the juices are squeezed out of the dishes, when it reaches the consumer it becomes a little dry, the dolma is so thin with the smell of meat and a small amount of rice - the cooks are greedy))) you can go once to be disappointed. Then read my comment and agree with me.
The restaurant is very good, the comfort is spiritual, the kitchen and staff are delicious, the staff are excellent, we do everything to ensure that the guests spend time with a soul and comfort
We waited for the menu for 5 minutes, the order was accepted quickly, after 7 minutes we arrived, they said that there was no khachapuri in Adjara. Well, OK, we took another one. After another 15 minutes, he came and said that there was no beef with cherries, the main course, apparently it was impossible right away. Well, OK, we took the soup to make it faster. And finally the drinks arrived. For food. The Georgians are crying. The chashushuli was made from a cow that died of natural causes, or from the sole, it's hard to say. For some reason, the khychin with greens tasted disgustingly bitter. The grub was normal, except for the meat. The meat is the same. Solid foam. But if we get poisoned, I'll lower it to a stake.