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Maps • Almaty • Restaurants

Lariss Ivanny Khachu

Rating 4.5
896 ratings
Closed until 12:00 PM
+7 (705) 333-23-32
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Almaty, Abdullah Rozybakiev Street, 147
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Restaurant Lariss Ivanny Khachu, Almaty, photo
Restaurant Lariss Ivanny Khachu, Almaty, photo
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Overview
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36
Reviews
302
Features

Address

Almaty, Abdullah Rozybakiev Street, 147
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Directions

Contacts

+7 (705) 333-23-32
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Business hours

Closed until 12:00 PM
Schedule

Directions

Alatau
2.22 km
2
AlatauSairanMoscow
Улица Басенова
86 m
4
Улица БасеноваRozybakiyeva streetBasenova StreetRozybakiev Street / Timiryazev StreetУлица Тимирязева / Улица Розыбакиева
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Features

Food delivery
Takeout
Credit card payment
Summer terrace
Wi-Fi
Dance floor
Play room
Average bill:7000–7000 tng
Prices:above average
Types of delivery:Yandex.Eda, no by default
Payment method:cash, payment by card, bank transfer, QR code
Info about organization
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Customer traffic and business hours

07:00Closed
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Tue
Wed
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896 ratings
Rate this place

302 reviews

By default
М
Михаил Т
Level 5 Local Expert
March 27
The place is clean, there are no foreign smells, it's a little stuffy, as for the kitchen, it's unlikely that it's too tasty to eat here ... a lot of salt, everything is very salty, something is interrupted with salt and pepper??? All the juices are squeezed out of the dishes, when it reaches the consumer it becomes a little dry, the dolma is so thin with the smell of meat and a small amount of rice - the cooks are greedy))) you can go once to be disappointed. Then read my comment and agree with me.
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2
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Дмитрий Макшаков
Level 9 Local Expert
April 29
The restaurant is very good, the comfort is spiritual, the kitchen and staff are delicious, the staff are excellent, we do everything to ensure that the guests spend time with a soul and comfort
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Яна Шилимина
Level 20 Local Expert
March 9
We waited for the menu for 5 minutes, the order was accepted quickly, after 7 minutes we arrived, they said that there was no khachapuri in Adjara. Well, OK, we took another one. After another 15 minutes, he came and said that there was no beef with cherries, the main course, apparently it was impossible right away. Well, OK, we took the soup to make it faster. And finally the drinks arrived. For food. The Georgians are crying. The chashushuli was made from a cow that died of natural causes, or from the sole, it's hard to say. For some reason, the khychin with greens tasted disgustingly bitter. The grub was normal, except for the meat. The meat is the same. Solid foam. But if we get poisoned, I'll lower it to a stake.
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