An excellent restaurant is located in the city center next to the Lida Brovar Museum, which I definitely recommend visiting. The staff is attentive and friendly. The speed of service and the dishes (Munich salad, solyanka, draniki and grilled sausages) were also very pleasant. I consider beer (rye) to be one of the best from the manufacturer. It is better to book a table in advance. There is an air-conditioned lounge and an outdoor sun-protected terrace with sun loungers.
Nice interior, summer terrace, good furniture and general atmosphere. First of all, this is a place where you can taste fresh beer. The menu is too varied, it is difficult for chefs to keep a brand. Maybe they succeed in hot dishes, but I do not advise ordering salads. In the "Caesar" they pour breadcrumbs from a bag. And I understand this is the basis of the salad. In the middle of summer, serving green tomatoes in a salad to guests is not very good. The hot dish was slightly warm. I do not share the enthusiasm for the kitchen. First of all, remember that this is a pub. Therefore, you can eat well and tasty in another place.The conclusion is just a well–publicized place. The kitchen is very average. Waiting for meals on a weekday is very nearly an hour. The staff is polite. But the general
Everything is always delicious at the factory. The tour is 2 hours, but if you have been to European breweries, then the tour will be boring for you. You won't get into the production halls, only in the museum with films from the projector. After the tour, there are 4 types of tasting. What's available in bottled beer stores. It's better to go straight to the restaurant. The restaurant must be booked 2 weeks in advance. You will not be seated even with a restriction. We sat at the counter for 2 hours and the tables were empty for 2 hours (because we had booked). But the beer tastes better in the restaurant because it's made from kegs. But if you want to have dinner or sit down, look for a pub for the evening in the city. And so, just for the sake of the cultural program in Lida.