Such a file atmosphere, a great place to sit after a hard job, and if it's Friday, then it's a double buzz to sit with colleagues.
The design is like in a real tavern, the BARTENDER is on fire, cook whatever you ask.
Ask the waiter for pies from the cook, she cooks them so delicious, you just remember your childhood🤩😍
A good place, with fresh beer and delicious meat. Fans of marinated steaks may not like it.
There are several VIP rooms. The service is fast, the prices are average or slightly above average.
I don't have this beer, they drank it too, they didn't leave it for me, damn, I came to you for a delicious beer-steak, and you only have the second half of the desire. That's half the possible points (I round 2.5 to 3. If the steak was ugly, I would round it up to 2)
They cook well-they ordered shish kebab, the salads were delicious.Good draft beer.There is a summer garden in the summer.The service is average, the order was carried for a long time!
The kitchen is simply chic. The best restaurant in the capital! And the staff and service are at a high level! I recommend Everyone to try Angus and the Devil steak...
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3
Damir S.
Level 7 Local Expert
May 31
The interior is good, the kitchen is weak. The steak was not very good , just fried meat
It's a great place. I was surprised by the permission to smoke electronic cigarettes. There are no other claims. You can lick steaks. The staff is friendly and welcoming. Keep up the good work
I was celebrating my birthday.
Great cuisine! Personal respect to the chef for the excellent pepper steak!
The staff is polite.
The music level is normal and allows you to have a conversation without raising the tone, and the repertoire is good and diverse. One thing is confusing, because of the wearing of masks, it is not always clear what the waiter says... very polite and pleasant people at the entrance and especially the employee of the dressing room, a sweet and kind woman. In general, the institution deserves the highest praise!