It's an interesting place. The contingent is predominantly Russian-speaking, there are many family or friendly companies. Of course, there are not enough stars from the sky, but in general, good service, music, and quite tasty food. But their factory cognac, bottled, is simply amazing. As far as I'm not a fan of this drink, it flew better than good whiskey ala monkey, not to mention Jack.
The only strange thing is that on January 13, for some reason, the prices were New Year's, high. Although usually, it turns out to be twice as low somewhere.
In general, it's a good place to sit with friends. Personally, I'll be back, even at the other end of the city)
There are no advantages!
Let's start with the fact that we were looking for a place ourselves at the entrance, we waited 5 minutes for the menu to come to us, then waited 30 minutes for beer to be brought to us, then waited another hour for ice cream for the child, as a result they did not bring it, they just forgot!! The kebab is dry, tasteless, the pieces are not chewed, the bones. And this is a loin for 50,000. Only if you give it to dogs. The ground is over-dried specifically. They put dry pita bread on top for some reason, which only spoils everything. Apparently, so that the kebab bones don't get cold. The dishes are not cleaned, the waiters need to shout loudly, call, catch. There are a lot of people, a contingent to drink and have a snack. The staff obviously cannot cope with the flow, the owner of the establishment does not care deeply about his staff and visitors. To pay, again, you need to wait a very long time for someone to come up to you and count. Only 2 waiters work for so many people! I will never recommend this place to anyone. The first place in Tashkent in a month of different cafes, which was so disappointing
Excellent cuisine, everything is very tasty, there is plenty to choose from on the menu. The service is at the highest level. Adequate prices. Overall, the place is great.