The best Uzbek pilaf, manti, samsa that I tried in Yerevan (it turned out that the chefs themselves are Uzbeks). It is very tasty and satisfying, just like in Uzbekistan itself. The price tag is low for such a large portion. You can order both for lunch at work and for dinner at home, when there is no time for cooking and you want something homemade and satisfying. The menu is expanding. There is a fast delivery.
We ordered delivery, I was very pleased with the pilaf, but I especially note the samsa, it is very tasty and juicy.
Shakarob(achik-chuchuk) I still like it with hot pepper and juicier, but at the time of ordering it was not the season for juicy tomatoes.
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Н
Нариман Флотильевич
Level 5 Local Expert
January 20
Excellent Uzbek cuisine, pilaf and samsa are good, it's cozy and clean inside.