The best Uzbek pilaf, manti, samsa that I tried in Yerevan (it turned out that the chefs themselves are Uzbeks). It is very tasty and satisfying, just like in Uzbekistan itself. The price tag is low for such a large portion. You can order both for lunch at work and for dinner at home, when there is no time for cooking and you want something homemade and satisfying. The menu is expanding. There is a fast delivery.
We ordered delivery, I was very pleased with the pilaf, but I especially note the samsa, it is very tasty and juicy.
Shakarob(achik-chuchuk) I still like it with hot pepper and juicier, but at the time of ordering it was not the season for juicy tomatoes.
I am very glad that another restaurant with Central Asian cuisine has opened in Yerevan :)
but
The rice in the pilaf was overcooked. There was too much dough in the beef samsa, and it was dense and very dry. In the mantas, the dough was thick, and the top was dried. The achichuk was not mixed, and the tomatoes were cut into too large chunks.