The place is very popular with the tourists, which becomes evident especially in the evenings (the restaurant is often full). We have been there only once, ordered khinkali and were not expecting to see them any time soon (because usually it takes the longest time to prepare them in every place we have visited in Sakartvelo) but our order was prepared surprisingly fast. Also, we really liked khinkalis and thought they were better than the ones we have in Batumi.
I really liked this place, probably the best restaurant in the city. We visited 4 times, tried a lot of the menu, favorites: shish kebab, ajapsandal (the best that we tried in Georgia!), lobiani, khachapuri are all amazing (I recommend trying local, with svam green millet - an unusual taste!), tomato and cucumber salad with nut sauce.
Khinkali with meat is normal, with potatoes and mushrooms for three - too much salt.
Everything is always fresh, freshly cooked, and the portions are large. They cook fast enough.
I definitely recommend you to visit!