The national cuisine is good, but there is no management - wait for the waiters, and for a place where tourists are brought, the waiters can't even connect 2 words. The kitchen is a separate conversation. Wait for 10 minutes and look inside... running cockroaches, flies.. the meat stands stupidly open. I won't even talk about hand washing by chefs.
The service is poor. The waiters need to be caught and waited for 15 minutes. The soup is good and the barbecue and soames are so -so . The kebab is hard and not hot. Soames wasn't fresh either.
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The food is not bad, but the service is terrible. You will not be able to call the waiters, those who are nearby can simply pass by without answering or receiving an order sink into oblivion.