The food is not bad, the portions are large, but the price tag is "for IT specialists", much higher than the average canteen with the same delicious food. There are questions about cleanliness, the tables are often not cleaned, but the most unpleasant moment is the staff, and specifically those people who stand at the distribution : to find out what is presented from the menu and from what, you need to ask directly and they will do you a favor, there is also a harsh attitude at the checkout, often in raised tones, if you are not a guy, of course, the girl is much more kind to them. But if you come 40 minutes before closing (from the side of the establishment where they are located and where there are toilets, the dining room will already be closed, the entrance is only from the street), then you are not welcome there at all, they openly say that you do not have time to eat and the dining room will be closed at 10. It would be funny if it weren't so sad, but due to the lack of a normal tasty alternative, I still have to go there, I hope the situation will be noticed and corrected!
Justifies its name) It is very tasty, diverse, accessible and sincere. I do not know what kind of geniuses the local chefs are, but they clearly need a Michelin star. Even a gastronomic nerd like me was pleased. Thank you)))