A cozy Georgian restaurant next to the lower educational slope in Gudauri. Friendly service. They understand Russian. There is a good Georgian wine in bottles. I do not recommend drinking homemade wine anywhere.
The grub wasn't very thick. But the meat and snacks are very tasty. The restaurant serves a beautiful banquet meat dish when the lights are turned off and the meat is brought out on a platter with burning candles. Very impressive.
Another unusual thing: there is an unusual game on the tables for fun waiting for dishes.
They asked about khinkali for takeaway on Wednesday evening, offered to make it in two hours at a price of 4 lari apiece. The restaurant wasn't even half full. Despite the fact that in one of the most expensive establishments in Gudauri, with top-end cuisine, without empty seats, they cost 2.25.