Makopse

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Placing tables at distance
Washing at high temperatures
Employee training in hygiene and prevention
Сontactless room service
Contact surfaces disinfection in public areas
Surfaces disinfection in rooms
Disinfection in dining halls
Disinfection of equipment in open spaces
Sanitizers at hotel
Employees use protective gear
Thermometry
Social distance floor marking
SARS isolating and calling an ambulance
Close to the sea
Room amenities
Air conditioning
Food
Type of food:extended full board
Beauty and health
Sauna
Internet
Wi-Fi
General information about the hotel
Stars:unrated
Hotel type:guest house, mini hotel, boarding house
Number of rooms:11
Check-in:14:00
Check-out:12:00
Other
Distance to the sea:262