18.10 It's a pleasant place, the interior is inside, we were sitting outside, it's also cozy there, they turn on the stoves from above like a lamp and offer a blanket. Everything is good, delicious, ➕ Saved what you need, not sour with coriander👍 Bruschetta with shrimp is very good, and very satisfying . ➖ But there is one big BUT! It's not right and it can't be done that way. Do not name dishes or drinks by the name they do not correspond to! The menu says mulled wine and 2 types and different prices. I asked the waitress what the difference was and she said that the difference is in the BASE, which is cheaper is ordinary red wine, and the one that is more expensive is Armenian pomegranate wine. Well, of course my friend and I took it.. mulled wine on pomegranate wine . It was brought and after tasting it, I asked - "where are the ingredients of mulled wine? Cinnamon, honey and other spices and fruits?" To which they replied that it's all there in that classic, but there's nothing in this. NOTHING but a few pomegranate seeds and decor on a stick. Ie, more expensive, we just got hot wine! Why do you call it mulled wine? And this difference was not explained to us at first, although we asked how they differ, and by the way, for some reason the waitress began to tell me that she said that the difference was in the BASIS, but both of us did not understand it. I quote: the difference is in the base, here is pomegranate wine, and here is the usual red)))) and we should have understood from this that there would be no spices in pomegranate.🤔 You can cook as you like, just give it a different name or at least write down what is included in the menu. Thanks! Cinnamon was still put in my hot wine later. But I wanted real mulled wine.

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Ануш М

Level 5 Local Expert

They came and ordered food, asked "how long it would take to cook," said 5-10 minutes, which was fine with us, since it was fast, and we were limited in time. As a result, the food was carried for an hour! Argument: the cafe has just opened and the kitchen is not ready yet. We arrived at 10 a.m., the establishment is also open from 10 a.m. Doesn't this mean that everything should be ready to serve at 10 a.m.? Or is it only the cook who comes to work at 10 a.m.? In the end, they asked me to pack it with them, but the receipt was still +10% for the service (funny, right)? Of the apologies, there were only the words "sorry for what happened." P.S. The food was delicious, but with a taste of anger As a matter of principle, we will no longer come and advise

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Malocco

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