I recently had dinner here and I really liked it. The cuisine here is both national and European in general excellent. I especially liked the meat on the grill and "chuponcha". Mmmmmm this is delicious. The staff is polite and quick to serve. You can come here with your family, friends and a team. You can eat in the hall and in the courtyard, there are tables and trestles. Well done👏👏
Top food🔥
Kitchen with a large selection for every taste)
The staff serves quickly and neatly the atmosphere is bombastic) I was satisfied) I will visit more often
A great place for a delicious pastime. Mutton meat that melts in the mouth is rarely found anywhere. A good variety of salads with a local accent. The unusual samsa with a lot of meat and a piece of tomato was very pleasant. The tastiest tea with lemon is the best way to sum up the evening. I would have liked to add more, but I couldn't fit anything else in. Of the disadvantages, there are a lot of visitors, you need to book a place as much as possible in advance. The remote location from the city center is more than compensated by delicious cuisine and a pleasant check.
It is a very nice place, and it is delicious and pleasant to sit, and the staff is friendly.
A family place, as it were, separately, children, non-drinkers)
A man's place to sit down for a drink, to eat.
The musicians come, then they invite.
This place is in particular demand among residents of Tashkent and the Tashkent region. Fish, lamb, steaks and a wide selection of salads and soft drinks are very tasty here. Alcohol is not for sale. There are winter cabins and winter halls. From mid-spring to mid-autumn, there are about a hundred tapchans and tables in the garden. To get there, you need to book a place in advance by phone. The data of this cafe can be found through search engines.
On the recommendation of the foot blogger iren uz, we went there with my wife
I would not recommend anyone to come there.
1. The staff looks down on you, there is no question of recommending something intelligible, the waiters are unfriendly and they don't care about the guest at all
2. Half of the menu is not available
3. They brought COLD mutton!
After noting that the meat was cold, they took it away, caught the administrator to inform him about it, he said without taking the phone off his ear that we would fix it and stupidly walked away from the waiters in the opposite direction. Naturally, without affecting the situation in any way
the waiter came, said that the new cauldron would be in a few hours and offered their SIGNATURE dish BON beef fillet, promised that it would be very tasty and juicy.
They brought sliced meat in chunks of less than a centimeter, dry and not floating in oil, without spices and just stupidly tasteless pieces of soles.
achikchuk is unsalted, really without onions, without pepper - no!
as a result, wasted time visiting this "unrealistic" institution, wasted money and a spoiled impression.
Oh yes - the dishes and appliances are dirty, I had to thoroughly wash everything in the sink to wash my hands.
1/5 - just for the fact that the ground kebab was not bad.
Delicious fried carp, buglama, vaguri, but they often run out quickly, recently they began to sing songs, mostly national, a small dance floor, the service is not bad
I took their signature dish, Buglama, to take away. Very tasty. Who loves mutton, that's it. The place must be booked in advance, as there is often no place.
The food is delicious, you can lick your fingers, the atmosphere is clean, the location is convenient, the staff is very polite, the meat is excellent melts in your mouth, the service is at the highest level
The meat is sooo delicious, I recommend it to everyone.The design is quite beautiful, especially at night, when all the light bulbs are turned on, the prices are not very expensive, such steaks in the center will be many times more expensive. They don't charge money for slippers. Cats run around, it's not convenient at all, there are just children who are afraid of them, few of them, but still a factor. The service is certainly not whoooo, there are no questions for the hostesses, if you can call them that, they were met, asked, escorted, but the waiters, it seems to me there is something to work on. Only for the service in terms of waiters 4 stars. All 4 stars for the meat, thanks, fed, watered.
Good dishes, a fairly good menu, a good location, it is more convenient to spend time in the warmer months.
The service was normal, the waiters reacted quickly. Overall a good place.
Yes, the atmosphere is very good. It's like you're sitting outside the city, somewhere in open nature. There are trees and flowers everywhere. I really liked it.
And the food is delicious. Last time We tried the meat of "buglama". It looks like tandoor meat, like in Kashkadara. But the taste is different. Unusual. Plus, a place with meat serves soup of this cooked meat. I liked this soup the most. I've been wanting to go there again for several days. Eats other, different food options. I haven't tried it myself, but it looked very appetizing.
In short, I advise everyone to visit this restaurant once. It is possible in a place with friends, company, or with family.
I'll try fish next time.
If you cleanly eat delicious kebabs, I recommend, the prices are reasonable, the contingent is diverse, they do not sell alcohol, but you can bring it with you, the location is not very convenient, it's a long way
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Level 13 Local Expert
December 17, 2024
I haven't had to sit outside yet, but I'm sure it's very cozy there in summer. There is a fairly comfortable hall, as well as a cellophane-enclosed room in winter.
Regarding the dishes, it's delicious!
The place itself is great, the feeling that you are sitting in the garden, although it is, the signature dish is very tasty, the only thing that does not create a very good impression is the bustle of the staff, administrators are running around with walkie-talkies in attempts to seat everyone, waiters run back and forth, forget what they are ordered. Despite the fact that they have 400 seats, it feels like they want to get visitors out faster. I think they should increase the number of waiters, buy them notebooks and, if possible, increase the number of tables. I understand that there is hardly such a rush during the day, because the tables are in an open place, but as I saw, there is something like a pool and a stage that also take up space, it is better to put tables instead. And I think you need to outline the tapestries with a straw to protect yourself from the views of other visitors.
Judayam ishchilar hushmomila, salqingina, oilaviy borib mazza qilib dam oladigan joyakan. Judayam hursand bolib qaytdik. Narxlayam hamyonbop ekan. Jivoy musiqala bilan maroqli dam boldi. Barcha ishchi hodimlarga tashakkur bildiramiza. Qoganlagayam albatta borib ko‘rishilarni tavsiya qilamiza)
A very tasty dish is called buglama.
Tender lamb is steamed. And the kebabs are also very tasty. Especially mutton
In summer, you can have a great time, there are many beds.
We had a nice time in the family area
The staff is polite and responsible, the service is fast, which is amazing. And most importantly, it's delicious...meat dishes are delicious and juicy. Salads still need to be worked on. Overall, we liked it
The dishes and salads are delicious. The repair is good but not gorgeous. A place for family as well as for friends. Not the elite. Clean to eat. Something like the Bukhara cafe but not the Bukhara cuisine
The place is very pleasant, clean, polite staff. The food is delicious, we ordered their signature Buglama, this dish is more for an amateur, Tandir gusht tastes better to me. The prices are average, I will not say that it is expensive. By the way, you shouldn't go there at lunch, the place is open.
Delicious meat and kebabs. I recommend it to everyone. It is very cozy as a homely atmosphere. Bright, colorful and most importantly delicious))) It is better to call and book in advance.
Super but expensive. The meat is tender. Buglama is the only one in Tashkent. But the interior is not pleasing to the eye. We need to work on the design.
The place is great. We tried buglama, it's very tasty. Kg costs 170 thousand sums. On weekends, you need to book a place in advance, as there are a lot of people. The average consumption per person is 100 thousand sums. Parking is inconvenient, small, and covered in dust.
Rare roast meat (with blood )Have you ordered 🤡? I won't lie at the beginning, meat was taken from this place almost every day, recently there have been a lot of people. And accordingly, the level of service and the food itself has dropped sharply... As for today's delivery, it's generally terrible, the meat is raw, as if it was ready for 3 days and it was just warmed up and brought there is no crust on the barbecue...
First of all, get ready, it's a very long drive. A huge area where meat is cooked . Meat is cooked in a special way, first boiled and then fried. Served with broth. The soup is delicious, the meat is a little dry. Alcohol is not sold, but you can bring it with you . 1 kg of meat , salad, haravats, bread, tea, ice cream for 4 people 350 thousand . It is very noisy and since the place is under the open sky there are a lot of mosquitoes. It felt like I was sitting at someone's wedding)
The food is good, the staff is not very good, the waiting time for the dish is fast enough, the atmosphere is not quite, there are a lot of people, about cleanliness 2/10. The toilet is dirty, and the grandmother is also sitting t/b selling. The location is far from the center.
I change 4 stars to 1, literally a month later, the barbecue is disgusting, they cooked it with a quick hand
The food is good, the staff is good, the place is very beautiful, the atmosphere is also good, the meat is very tasty, the staff is good, the waiting time is not immediately there is a place
We were in December, frozen like "dogs", even though we were sitting in outerwear. It's very cold in the hall! The toilet is outside, after going there you will never get warm! I couldn't taste the kitchen (
I can say a lot about this place, everything used to be fine, but lately they've been eating too much from the word the staff are completely different, but the person looking after the staff and at the tables, so to speak, is not very polite, they are rude about nothing, there are no places, although they booked a table before the trip, so I do not advise them to change for the worse and start cooking poorly.