One of the most (but not the most!) famous restaurants in Paris. I was there with my wife at the turn of the 2000s - we celebrated a family anniversary. Later (a couple of years ago) I was there with my work colleagues. Well, what can I say about him. The atmosphere is why people come here. This is probably the main thing. The maitre d' are all gray-haired, in uniform, obligingly stern. Interesting lighting, the interior itself is unusual. The era of the 20s of the last century is hidden here. And the food...Well, not bad, but in the French capital you can eat both tastier and cheaper (which is more important). But to visit here is definitely worth it. Don't pass by)