Маяк

Meal • 72%

Staff • 64%

Cleanliness • 78%

Atmosphere • 95%

Bathhouse • 82%

Drinks • 58%

Location • 68%

Waiting time • 67%

Interior • 83%

Breakfast • 71%

Room • 80%

Alcohol • 63%

Around the clock • 87%

Tables • 50%

Bakery products • 50%

Bread • 40%