I really loved this store the first time. It is bright, spacious, the energy is very positive, the cashiers are humorous. In general, a storm of impressions and positive emotions. The range is off the scale and the prices are pleasantly surprising. And the pastries are fresh, tasty and varied.
Additionally, you have a catastrophic shortage of cells for things, you need to wait in line for an empty drawer.
It's a good store, but there are a few "buts". There are few drawers for storing things, and those that have keys are often lost. Sometimes people stand waiting, don't wait and leave. Two cashiers do not have time to serve customers during rush hours because they still need to be distracted by automatic cash registers, which are strangely configured and often buggy. As a result, you stand in line at the cashier, and the administration's call signals are on at two self-service cash desks and the cashier is nervous, and the queue is also unhappy. Often cashiers do not have time to put out baskets because of queues and also think about going to the hall and carrying food in their hands or turning around. I.e., you need a hall employee who will walk and help them (maybe there is one!?). There are no scales in the vegetable department. And you don't know how many products you've purchased. You find out the weight only at the checkout, which is not convenient at all.
The chain advertises itself as "red price" stores. Well... the prices are ordinary and often no different from other grocery stores. More like a red price tag store. Because it's hard to understand where the discount is and where it's not (I only saw it on the shelf and then when there were two days left before the deadline, and well, sugar, although the price tag for the discount did not indicate how. There was an advertisement on the poster about the discount). It's easier in a regular store.
And so there is enough in the store, but there is something to grow.
P.S. and like the cherry on the cake. Cashiers, if they have a cold, do not wear masks. They cough into your hand and punch your food with the same hand. I wanted to make a comment, but decided to save my nerves because the lady at the cash register pretty much ran to the self-service ticket offices and heard enough from the queue that they used to have a special person at the cash registers who helped customers.
Only 1 cash register out of 3 is always open. At self-service cash desks, some of the goods are not scanned, you will have to look for an employee and you will curse the moment when you decided to try on the role of a cashier. Meat products: at self-service cash desks, you will have to pay for the packaging at the price of the product or, again, run around the store and look for an employee to remove the position. The cashiers themselves are unique, several purchases can take 3 minutes. The pastries are beautiful, but all empty, one dough. Also be prepared that the pastries may not be sold at the checkout, because they were not included in the program. Employees are active only at the coffee machine, where they drink coffee and chat.