Partners used to be passed on the way to Aydin and Bodrum before the Izmir Aydin highway was built, Partners come to mind when you say garbage for more than 50 years, meat and tail fat were cut thin and passed to these skewers as small as the head, after cooking, the cargo pieces, which we call splinters, were extracted from the skewer and carefully eaten. Baked dried apricots and churned buttermilk on the side would cause us to eat bread soaked in whole oil and fried. It is a great success that they can still continue the same system, I recommend those who want to experience nostalgia and those who will go for the first time to go along the Selcuk old road and visit the train museum in Çamlık.