It's an amazing place, from the interior to the quality of the food and service!" Visitors note the varied and delicious menu, beautiful presentation, friendly and professional staff. The portions are quite voluminous, but inexpensive. The establishment is recommended to visit.
It was January 22nd, everything was fine, he introduced himself and served from and to!!!!today we decided to come in and regretted it, the official didn't show up, didn't explain anything about the menu, the order was carried for 50 minutes, and the funny thing was they brought cold drumstick, with cold fries without onion rings and jalapenos, the meat was rotten with a taste, they forgot about the sauce for the meat altogether!!! How can you get down to Cheburechnaya level in a month?
I'm writing a review solely to make the place better. Filet mignon steak is difficult to spoil, but it was not suitable for food. It is over-dried and over-salted. If there is a reference to steaks on fire in the name of the establishment, this is unacceptable. Thanks for understanding.
The place is good, the rib eye steak and French fries were delicious. With a rack of horse meat, they made a mistake with roasting, broccoli is delicious as a side dish, but before ordering, you need to ask for less oil. I was pleased with the cheesecake with salted caramel, a large piece and not cloying, but the lemonade as a drink failed, it was very fake, although it seemed normal to my boyfriend.
4 stars, because the menu looks and feels very old and greasy, spoiling the first impression.
There are no complaints about the waiter, because he suggested everything, knows the menu well and what to advise.
Keep in mind that you participate in contests here for fun and no more!
They won a certificate that they refuse to accept, as a result they said that their certificates do not work.
A very interesting place, delicious dishes. Eva is the best waiter!
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Ксения М.
Level 5 Local Expert
July 14, 2023
We booked a table through WhatsApp. They answered quickly and politely. A very pleasant place, good staff. There are few people on weekdays, there is a place to sit. The food is delicious. We took focaccia with parmesan, pasta, kebabs, ribs, French fries, sauces, grilled corn. The only thing is that the ribs are very soft, but dry. In general, they are not bad. For the rest of the dishes, everything is very healthy and delicious. The corn is incredible and the mushroom sauce is definitely yes. By drinks: very tasty cocktails Tequila Sunrise and Clover club. But some kind of fizz is there - just sooooo disgusting and almost tasteless. The service is a little long, but in general everything is OK. The place is pleasant, decent, and deserves attention. The check for three came out at 25k, taking into account alcohol and taking into account the fact that we took half of it home. <3
100/10. Meat melts in your mouth. Burgers are the biggest, juiciest🤤
We ordered two sets, but 8 people ate them) (and 5 of them were men)
The lamb is so tender, so soft, so delicious😍
I also liked the interior very much. Really top. The prices are also great👍
The staff is polite and friendly.
Let's go many, many more times)
The discount offer on the menu makes the prices not just low, but the lowest in the city. At the same time, the quality of the steaks is quite decent (of course, it depends a lot on the cook, but most often the steaks are fried properly), burgers are generally on top. Everything is clean, the toilets are decent. There are disadvantages - not all items on the menu are available, the soap dish in the bathroom often breaks and the impression depends very much on the waiter (there are disinterested ones). Today, the waiter and the cook are on top, so the top five.
the location is excellent, but the service is -1 (minus 1 - I had to go look for waiters all over the place to clean the tables after the previous guests. Waiters are rude, table cleaning is rated -10 (minus 10) - it is worth checking the SES.
As a result, they couldn't eat: if this is happening in the hall, then it's scary to think about the kitchen.