Beautiful place, live music, atmospheric, it was nice to be there and spend time.
Good food service, it was the first time in this establishment, I did not dare to take something new, lamb shish kebab and snacks were standard, I remained full.
I'll visit this place again and update the review, as there are a lot of menu items and a lot of horse meat dishes that interested me.
The interior is beautiful and the location of the restaurant is very good against the Irtysh. Unfortunately, the kitchen is not very good. We ordered a horse meat steak, but it turns out there is none. Then we ordered salmon steak. There was raw rice there. If the kitchen was good, then the restaurant would be in the recommendation.
One star for the beautifully stylized interior, the costumes of the staff. For the first time we found ourselves in an institution, we still have no desire to visit it. We booked a table for 20-00, at the beginning of the ninth it is not available.The administrator suggested waiting. Since there is no place to wait in the restaurant, I had to go outside with the guests. The table was served with us, no, it's more correct to say ourselves (the waiter just passed the dishes and utensils so that we would arrange them. It was fun watching the waiter unload the glasses from the tray - dipping his fingers inside. ) When ordering, the half-asleep waiter-the girl first accepted the order, then it turned out that there were no dishes available. There was no pilaf, mantas, lemonades. Fried dishes (eggplant, chebureks, fish) are not tasty and not freshly fried. The only edible thing was the side dish for the fish - potato balls and cream sauce.