Great place! It's not really a tourist center, you need to move away a little (or drive away, as we did), but it's worth it. There is an incredibly delicious barbecue here. We tried kebabs in Samarkand and Tashkent, but here is really the top! We took lula (called "minced meat" in local menus.), lamb flesh and lamb ribs, everything is super! The place is obviously popular with the locals, and it is designed for them, so the waiters do not speak Russian very well, but we did not have any special problems. The average check is not high, somewhere 1200-1500, for 6 skewers of shish kebab, flatbread, tea, pickles, suzma.
We visited twice, the first time we tried mutton in a Tandoor, we liked it. Shish kebab is tastier, but tandoor is also normal, well, unusual. You can ask for half a portion of everything.