I loved this place very much, they always visited it since 2023 and advised everyone, until today the kitchen is not the first to suffer, the cook does not know how to cook and even such a simple dish as pasta with seafood managed to spoil,the institution positions itself as an Abr partner, but not one of the restaurant chains does not reach successful service you come and no one comes up to you until you get up and call them, there used to be a large selection of cheeses, wines and other alcoholic beverages, but unfortunately the place has deteriorated.For a delicious dinner, I do not recommend it.
This is a wine cellar with food. The menu is small, nothing superfluous, but delicious, fish, meat, and snacks/salads. And surprisingly, there is a bottled beer (Estrella) and two Belgian ones (dark and amber) It's in the wine shop. :) I haven't tried Belgian, I don't know. The range of wines is large, they make simple cocktails.
The prices are above average, it is better for students not to go here. Cheeses and other snacks for wines are sold. The target is ~7000 per person (food + glass of wine / food+beer). But you are preparing to leave from 13,000, because they usually drink 2-3 glasses / beer.
In one large hall, where there are 2x2 tables of 4. You can move them. The tables are small, like in many coffee shops in Europe. But if you don't order a lot, then it's fine. There is a second room with the same tables, only everything is nearby. And if you came to whisper, it's better not to go to the second hall. Well, or vice versa, if the company is out of sight, you can just choose that room.
The waiters are very helpful young visiting guys, they try their best.
In general, it is pleasant. 4* - because it's not in the center, but if it's convenient for someone in the Megi area, then that's it.