I was absolutely delighted with this restaurant!
Everything was fine: the view was amazing, the pitch was beautiful, we made a COMPLIMENT from the chef (we did not expect it at all. There was a serving before the main course), delicious food, for 4 people it turned out super nice for the price, then we were treated to tea! We were enveloped in love and a wonderful attitude towards us.
We were here that year and decided to visit my husband's doctor again this year. Prices have increased by 2 times. That year, mashed potatoes or rice were served with fish. They brought snacks for free, salad, bread, bread spreads. This year we ordered fish, dorado and sea bass. They asked not to add garlic to the sea bass. I'm allergic. They said there wasn't. The fish was brought and there were slices of fresh garlic in the cuts. It must have been grilled like that. I didn't notice. I took a bite. And I understood garlic. Wild heartburn is provided. She spat it all out. The waiter was called. He took it away. And he brought back the fish that had been butchered the same way. They took out all the garlic. My husband was even worried not that the garlic remains in the fish, but that it is all broken up. The waiter said to wait 10 minutes for a new one. As a result, they redid it, but the sediment remained. The fish itself is delicious and juicy. But the sea bass is twice as small. All that remains is the same beautiful view from the restaurant to the port.
Here you can get ice cream and delicious coffee. It's expensive, but the kind of service and supply is fire! 900 rubles (Russian) for Americano and 3 different ice cream balls