I can say above mediocre , according to the price, there was no high-quality swervis , the variety of cheese and salad that came to the table was put for kashbalik , there were 3 types of onions, chopped parsley on 1 plate , yogurt on 1 plate , the only edible thing was mashed and green salad at the beginning , I expected a balloon bread bag , yogurt kebab was very ridiculous , if the bar had eggplant embers with yogurt , the service of leaf meat was mediocre , pieces of meat with sauce on a metal plate , according to the account I paid there were places where I got better service, the amount and taste of the liver were good, we were going to buy künefe , but the takbir portion was over 250, too much for a kebab shop künefe, we didn't buy
We came in here by accident. We thought we'd try the shirt liver, and it was really delicious. The portion is normal, it took us a long time to get served, I think it was due to the fact that the shirt was cooked and it was quite crowded. Since there is nothing else besides January products, just go as january products. There's not even soup.
We ate liver, lamb skewers and Adana kebabs, all of which were very tasty. The price was affordable. The toilets were clean and the environment was nice too Jul. We broke the only star from the chef waiter on the upper floor. Probably the boss's nephew or something, he had a great cocky and boorish attitude. It doesn't suit this beautiful place.