It is definitely the place where you will eat the most delicious liver, which looks like an artisan restaurant from the outside. We ate liver in 2 places on our 2-day trip to Edirne. When we tried the other famous place, we saw the difference comfortably. Kazim master is still at work and is the oldest lung master. While we were eating, they changed the oil 3 times in 15 minutes and cleaned the countertop, which attracted my attention a lot. It's obviously a family place. Health to your hands and labor.
we were 10 stars at number 5..
I think it's an Edirne masterpiece...
This beautiful liver is frying, it's made especially for you.
And with 1 serving, the stomach is full, but the eye is not full... more, more, more...