We decided to try Oktyabrfest, the choice fell on Mail, and we did not regret a bit, the polite staff did everything very quickly, tasty, satisfying, despite a fairly large number of people ⭐👍
My friend and I decided to visit the Meili restaurant as part of the Belarusian cuisine festival. The set was ordered in advance, already a week in advance! What was our surprise when, on Friday evening, we were the only customers in the entire restaurant!!! When they left, by the way, two hours later, no one came to this restaurant. Drinks were brought first, two types of lemonade, and sorrel. Everything seems to be fine. But then there were surprises waiting for us, and not particularly pleasant ones. The Ryaba Chicken salad was served. In a glass. At the same time, there were no other cutlery on the table! I had to ask them to bring two plates, otherwise, how can two people pick from the same glass??? Let me explain, the set was declared to weigh 2 kg, it is problematic for one person to overpower it, respectively, they ordered for two, which was notified to the restaurant employee in advance. In other establishments, there were ALWAYS two sets of dishes on the table. The composition of the salad is generally incomprehensible, it seems like chicken should have been one of the ingredients, I studied its contents very carefully, but I did not find chicken there, there was something similar to minced meat, or I do not know what it is at all - by the look of "goat chips", it tasted like buckwheat Maybe it's soy? Instead of walnuts, there was something like round halves of raw peas. The next two dishes, these are chicken coops and lazy wizards, were like twin brothers - a half-baked substance made of grated potatoes, with the same vile minced meat as in the salad, just disgusting in taste. And these are restaurant dishes, are you serious???? By the end of dinner, I realized why we were ALONE in the restaurant, and it was on Friday evening - it's clear that there are almost no fools visiting this place anymore)))) I will also clarify that the "dishes" were brought to us with an interval of 40 minutes. And if you think that they were with fervor, with heat - you are deeply mistaken. Everything was barely warm. The only edible dish was dessert. But when asked to order another portion of either the same dessert or any other from the menu, we were refused. Allegedly, ALL desserts are prepared only by pre-order. I would like to ask the owner of the "restaurant " - where could I get acquainted with the terms of service in your establishment in advance ??? In short, the angry and hungry ones left. I WILL NOT RECOMMEND THIS CATERING ITEM TO ANYONE. And also, it's just interesting to me - do you really have a COOK working???? Or, someone replaced him)))) I've never eaten such tasteless food in my life, even in the student cafeteria. Well, and yet, I can't help but write directly - there were flies there. We tried to kill them with the menu, but we didn't succeed. They were our only companions for the rest of the evening
Mailey's restaurant.... A restaurant??? I doubt it very much. The restaurant is primarily a service, but there is none here, no one greeted us, there is dust on the lamps, in my opinion since the time of Hops, there was a Martini glass (seemingly clean) on the table (booked), but why is it there. We just found a menu for 2 to 3 people. There are no questions about the food, the pizza was delicious, the beer was cold. But the pizza plates were brought to us by 3 different ones.
Well, our food was accompanied by a bee and a fly, periodically flying near us. After the payment, no one even said goodbye to us, they were probably embarrassed. So the cafe is a snack bar at best.
A twofold feeling remained after visiting this institution! The hot food was cooked amazingly, the side dish on the contrary was disgusting, the sauces were delicious, the pickles were not, the waitress came up several times asking if everything was fine with us, but she never took the dirty napkins from the table! And in conclusion, the prices in the bill did not match the menu, the difference is small, but an unpleasant situation (( The interior remained from the time of the previous cafe, a couple of tables on the main floor and a couple on the lower floor were occupied for several hours of stay. The prices are affordable.
We ordered the event twice and were disappointed twice. After the first time, they assured me that the cook was inexperienced and another time it would be different. It was the same.
The food is not very good. The service is terribly slow.
There was supposed to be another event after us, and even this did not encourage the workers to serve food faster — they had to ask each time (although they agreed on 15 minutes between each serving)
We decided to visit the gastrofest, my husband called two days in advance, he was told that they would call back the next day to confirm the reservation. They didn't call back. When we arrived, we were accepted and seated. But after 10 minutes we were told that they could not serve us, because they did not record our reservation. The evening is ruined, because no tables were booked anywhere else.
It turns out that the husband washed in vain, shaved, changed his home clothes for decent ones, in order to walk in the rain👍
Absolutely amazing place! We arrived with our daughters for the first time, a friend advised, this institution., last Thursday, and were delighted. The interior is cozy and stylish, creating the perfect atmosphere for a romantic dinner or meeting with friends.We will definitely come back here more than once and recommend it to friends and colleagues.Thanks to the restaurant team for spending time with you!
Unfortunately, we did not manage to taste any dishes from the restaurant, so the bartender turned us around right away .
My mother and daughter went to Mailey specifically, it was interesting to try out a new institution. Mom went faster and went in first (she wanted to go to the toilet) . She went in and asked the bartender where the toilet was, and they told her it was in the subway. I sent him to the subway to use the toilet .
My daughter and I had not even reached the door when my mother came out and told me about this interesting situation.
Maybe the restaurant shouldn't work without a toilet, or was it a pity for the bartender?!Or the bartender did not expect that people not only eat but also have other needs.
We won't go any more.
If the management is interested , it was on May 17th , in the evening .
Thank you to your team
for their attention, organization,
courtesy, and service.
Everything was at the highest level.
I recommend spending your time in this restaurant.
Well done!!!!!
Great place👍 I really liked the service, the friendly receptionist. Diverse cuisine, they cook quite quickly. I was surprised by the size of the portion 😊 One is enough for girls. My husband was also very pleased.I rarely write reviews, but I decided to leave them for this institution. Thank you for helping me have a great evening))) We will definitely come back.
I had a chance to have lunch at this "restaurant" once. Besides the fact that of the 3 dishes I chose, two immediately flew off, because there were no ingredients and I had to play with the waiter in "is this there?", "no", so the food was terrible!!! not Tom Yam, but chicken broth with shrimp, it's terrible.
We decided to visit the restaurant with our family.We ordered a set after 40 minutes, sorrel (refrigerator) was brought in 50 minutes, a salad, an hour later a dranik burger, soon lazy draniki were brought, a little damp. Maybe someone will be more lucky. Yes, dessert was brought in 1.15 minutes. Everything seems to be fine. But I'm definitely not coming here anymore.
I got into the restaurant by accident when I was passing through Mogilev. And his visit only improved the impression of the city. The young and friendly staff, combined with excellent cuisine, leave only positive emotions. I strongly recommend trying the New York steak, even if it alone is worth visiting a restaurant for it, not to mention other dishes.
We came with a friend on 07/09/2024. An empty hall is met by a waiter and declares that they cannot serve because there is no cook. She offered to come back tomorrow. Question. And why open on a day when there is no cook?!
Hello! I would like to leave a review. A very nice place where you can come and relax. Very tasty food and drinks. I would also like to mention a very good and friendly team who know a lot about their business.
I'll start with the interior and amenities. Wooden tables with disposable paper napkins instead of tablecloths. There are 2 upholstered chairs attached to the table on one side and a hard bench supported on a plastered wall on the other side. Take off your outer clothes? There are fragile hangers right by the tables. Air conditioning either does not work or is absent, as a result - a persistent kitchen smell that permeates clothes. The portions are honest, hearty, and delicious (this is about salads). Salmon steak is big and juicy. Pork medallions are tough, unroasted (the joy of sanitation). Vodka - it is not known from which bottle, it is brought in a decanter. The service is fast, but it's kind of vague: we haven't had time yet, we don't have a certain juice... And the side dish for a hot dish should be served at the same time as the hot one, and not after 15 minutes. Check: 115 rubles. for two. And yes! The music in the hall turns off after complaints about raw meat. Chew in silence)
The evening was ruined.
Complete lack of knowledge of the menu by the waiter.
After ordering the dishes, an hour later, the quest "lack of ingredients" began. With an explanation that they have a supply problem.
Why is the absence of ingredients in dishes not reported in advance?
Salads are cooked for an hour, hot dishes for 1.5-2 hours.
The waiting time is not mentioned at all (
There are zero apologies.
When approaching the bar to order drinks, the bartender is absent, as well as the officer cannot be found.
With the door to the kitchen open, and it is located next to the bar, it is impossible not to notice. We drew attention to the violation of sanitation-the presence of people in jackets in the kitchen and not only.
This institution still has to work and work on its mistakes.
We will not go to this "NOT UP TO THE RESTAURANT" anymore and we will not advise it(((
My family and I visited your establishment a few days ago on the advice of friends. We were pleasantly surprised
The waitress Valeria was as polite as possible. We ate Mailey steak, insanely tender meat, American pizza is very tasty
We will definitely come back again!!!
We visited this institution. A company of 5 people came. We ordered two types of salad, which were cooked for 45 minutes, after which it turned out that there were no ingredients for the second salad. It was only after 45 minutes that the cook realized that there was not enough fish for a single salad. The waiter offered to replace the dish. After the salad, after another 30 minutes, we were informed that there were also not enough ingredients for a hot dish of 5 servings for 3, while only we were in this institution. They left without waiting for the hot dishes, because 2 hours have passed, but it did not work out to eat. There is no organization of work. I will never go there and recommend it to my friends. And the good reviews about the institution seem to be written by the employees themselves
There are no positive impressions left from visiting this institution. They do not know how to cook (tar tar looked like twisted meat through a meat grinder and even with veins, in the same form and returned back to the cook. Beef in Chinese is a tough rubber meat. Duck in cherry sauce is the same tough meat, and it was served without a knife, they say, gnaw as you want. Fried suluguni is difficult to spoil, the crumpled crispy potatoes were not crumpled at all and not at all crispy, but at least they could be eaten.
The service is at the same level as the cook's job.
You should not give this institution a second chance.
Beautiful waitress Elizabeth. That's it. Neither the officer nor the administrator knows the menu. The price is above average. Tar-tar - no beef. Trout with champignons - no trout. Bread pot with meat - the cook who makes the dough is sick. They offered pork medallions, but again something did not work out. An hour later, they allegedly found a trout, but they brought dorado, and proved that it was such a river trout. The dolma is rigid and loosely twisted. I DO NOT RECOMMEND IT.
Lobbio is not lobbio, but canned beans with garlic. It was funny, of course, they had fun. The beans from the jar are normal, edible. But it's cold, although according to the menu it's a "hot snack".
What else can I tell you (there are many impressions)... Come on, here's another thing: walnut shells are less strong than tooth enamel, but they chew without pleasure - checked in the Mail.
A star for nostalgia for Hops, a star for the fact that the dishes were edible, and a star for trying.
Mailey is not my place.
Once we went in, the administrator immediately said there was nothing to eat🤦♂️🤦♂️🤦♂️. We waited and did not wait for the second one. Although I made an order in two hours. Not another foot.
I recently visited this chic restaurant. It has been closed for so long and then I saw that the opening. I can say one thing. The staff is gorgeous, friendly, competent. Although honestly young. But it's cool. I'm not talking about the kitchen at all.... It's very tasty. I am very glad that I spent the evening with your family). I'll come to you soon with a bonket. Wait)
very tasty cuisine❤️ thank you very much for such a delicious menu. good luck with your development
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Инга Сазонова
Level 5 Local Expert
November 4
Just a disgusting attitude towards customers. We ordered a takeaway at a certain time, arrived, there is an inscription on the door "special service", the phone is not picked up, the door is not opened. If you are unable to fulfill the order for some reason, you can call and tell about it, rather than arrange this whole circus. There are only negative impressions about this institution. It is better to order food and visit a proven and reliable institution. I don't recommend contacting them to anyone.
It's nice to be in this new place for us) we are here for the first time, wonderful service) the kitchen is good, the portions are large, we will definitely come again)
You can't drink coffee on the street from a mug, you'll suddenly break it, and according to the rules of the institution, the cost of broken dishes will be deducted from you. There was a time, I liked the kitchen! But, you can also be more friendly!
The interior has remained old since the days of Hops, half of the menu was not available, there was no filling in the dolma, the only plus is more or less normal river trout, but it still needs to be managed to spoil...
I have never seen a more tasteless cuisine anywhere. They cook better in the dining room! When there was a cafe "Hop" everything was much better.
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Анна Милош
Level 2 Local Expert
December 23, 2023
We read the reviews and decided how great it is that a good institution has opened next to the house. But these reviews are probably written by the employees of this institution themselves. Even with us, the outgoing visitors said that the quality needs to be worked on. The cuisine is different: Japanese, Korean, Spanish, Italian.
We ordered paella and pasta. The paella was over-salted, plus the rice was well cooked, lots of shrimp. The pasta was overcooked, of the advantages - it was good for salt, there were also a lot of shrimps. They asked us to bring hot food together, but half of the paella was eaten while the young man waited for his pasta.
The honey cake was tasteless, not soaked, the cakes were thick. We ordered ordinary green tea with lemon, tea was brought with what additives, although we twice asked for ordinary green tea with lemon, we waited until the tea was brewed, poured into cups, but the lemon still did not come, eventually they brought a whole plate of lemons, from where we took a piece, apparently this plate will go on to someone someone's desk.
The service, which is described below, is missing, several times you have to ask if you understood everything correctly, because they absolutely do not listen to what visitors want. The mood is spoiled, plus my stomach started to hurt because of the salty food. I definitely don't want to go back to this diner anymore. And whether to come here or not is up to you.
The food is very tasty, the waiters do not know the menu at all, the menu does not list the composition of the dishes, the prices are above average, I would not go a second time
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Dima Kononov
Level 10 Local Expert
November 12
The service is slow, from the word at all. The kitchen is not delicious. The administrator is a little out of place.