I do not go to the catering, because in Navoi, except for the Ok Saroy restaurant, there is practically no staff. There are hired boys and women either in shorts and dirty slippers, with uncut nails, who have one thing in their head to wind up more. If you were sitting in the company of women and drank a little more, I will add one hundred percent of the air to the menu like that for fifty thousand or a hundred thousand.The atmosphere and waiting time are like everywhere else, the smell of barbecue smoke and masses, greasy, unpeeled oilcloths, non-fat dishes and cutlery. Of course, there are also the wines of visitors who believe that if they paid 20 kopecks, they can wipe their greasy hands on the tablecloth, pour drinks and fats from the first course on the floor, etc. Drinks and dishes are almost the same everywhere.- water, cola, juice, alcohol and shurpa, lagman, shish kebab, samsa, salads are not the first freshness, sometimes fruits, and melons at Moscow prices