the wedding pilaf, tortillas and Tashkent tea are the most delicious here, the character is friendly, the atmosphere is wonderful, the location is convenient, it's definitely worth a visit
I really liked the place because of the views of the water, it is beautiful and peaceful. The food is delicious, very affordable. I advise you to visit.
One of the most beautiful places in Tashkent, and one of the best places where delicious pilaf is cooked , the staff and service are very polite and work very well. Thank you very much to the chef who cooks such a delicious pilaf.
The pilaf is good, even though I'm not a fan of mutton. The best thing about this place is the riverbank. Against the background of a bustling city, you can relax and enjoy nature here. Ducks are swimming in the river. But the worst thing is self-service. Considering the situation here, we could hire waiters.
It is a very popular tourist destination. Of course, first of all, Soames is popular. Pilaf is also on the level, but there are better places in the city with pilaf - Registan Osh
Self-service. There is a Minor mosque nearby, so there is nowhere to put the car and you need to either come on foot or come by taxi. There is a teahouse and a wedding pilaf. We ate teahouse. We came to the middle, the very thing. The top is usually damp, and the bottom swells. Put a lot of meat, add pork rinds, kazy and egg. We took pickled cucumbers in tomato juice for pilaf. A great combination. Very tasty.
The wedding pilaf is delicious. It was not possible to try the tea house, as it is not cooked on Sundays. There are only 2 types of pilaf. Self-service. It is located right on the shore of Ankhor, where you can feed the fish, as well as pigeons, who boldly walk between the tables in search of leftovers and bread crumbs. The place is nice with the coolness that blows from Anchor.
It is very suitable for those who like to play sports ...
To eat shish kebab, you need to go to the checkout, pay, then go to the barbecue (50 meters), give the check, then go to the teahouse (another 50 meters) and buy tea. All this running around is accompanied by contemptuous stares from the staff and comments like "I don't sell bread - go ask the girls (in the next room)." The "girls" (waitresses) will give bread, but you have to go to the cashier again to pay.
You will have to wipe the table from the dust yourself.
After everything else, you will have to go to the barbecue yourself for a ready-made barbecue.
The barbecue will be ready, but you will not be notified, guess for yourself!
Onions for shish kebab will be given negligibly little and dry, withered, as if chopped yesterday.
The result: a three-course meal
The staff is zero.
The cleanliness of the tables is zero.
The overall score is one.
Eng zo’r osh qiladigan joylardan biri. Bu joyda kechasi mastava ham qilishadi va bu Eng zòr mastava tayyorlanadigan joy deb bilaman. Sizlarga ham tavsiya qilaman
Alexey G
Level 12 Local Expert
July 30, 2024
Inexpensive. You can sit in the fresh air. The food is delivered immediately after the order. It is believed that here is the most delicious mastava in the city, but the mastava itself is absolutely ordinary. There's no point in coming here just to try it.
A huge queue for Soames. They cook well, the portions of meat are small. It works as a self-service, no organization of any kind, the atmosphere and interior of the eatery… If you want to be served, you will be ready that 100 percent tips will be included in the bill!!! I DON'T RECOMMEND IT.
I found the place on the map a long time ago, drew attention to consistently high reviews of food for two years (even those who wrote that the place was disgusting added: "But the pilaf is delicious.").
I went in and did not regret it. The portion is standard for Tashkent, it's easy to eat together. I came to the opening and got pilaf right from the fire. It's really delicious, the meat is tender, the rice is crumbly, the chickpeas are well steamed and does not interfere, raisins, carrots, seasonings in moderation...
Tea cost as much as 8 thousand, but they gave a whole teapot, poured a bucket of lemons, half a bucket of sugar... Fresh bread, several types of salads to choose from, pickle...
And all this on the terrace above the canal in the shade of old trees when it is warm and sunny outside...
I feel very good right now.
They wrote above that the staff is not very good, but I saw only exceptionally friendly people. Especially the woman at the salad stand.
It's a great place. They are coming here for a good pilaf. The tea house is especially good, you need to ask them to add pork rinds (this is an option). It only works for lunch. It is better to arrive at 12:30. Then the pilaf ends
Classic pilaf in Tashkent. 2 types, do not forget to ask for the pork rinds to be added. It is better to leave by 12-12:30, so that it is definitely enough. A great place by the river
Guys, samsa is just a work of art! Pilaf is also delicious, in the heat, choose places near the water, it will be super cool! If you plan to come in a Minor, then not at lunch, because there are so many people..... I highly recommend it!
We take it out all the time in this place. The pilaf is just super, the taste is excellent, the portion is large, the container is aluminum. There is a delivery.
A good pilaf with a picturesque (as far as possible in the city) view of the reservoir. If you are used to waiters, then you will have to serve yourself here. I don't consider this a disadvantage :)