The somsa there was good, but in terms of price and compliance, there are other locations that make the same quality somsa less expensive. Moreover, God forbids if you come there during a rush hour; queuing takes ages to pass, and at the end, you realize that sometimes it's not worth wasting so much time.
Super tasty somsa. Filled with meat mostly and less fat. Meat somsa costs 12k som / pc.
Long queue during lunch time.
Location: Near Minor Mosque.
Recommended.
All the locals recommend it. Samsa is good, tasty, and inexpensive, but in my opinion, classic samsa tastes a little different. The interior of an old tea house is simple, authentic and beautiful. Many people take it to take away.
P.S.When paying with a card, they ask for a PIN code and enter it themselves, many local PIN codes say 🫢 When I said that I wanted to enter the pin myself, of course they gave me a terminal, but they looked at me with surprise, like a hillbilly 😁
A very colorful cafe that serves only their signature samsa and tea, black or green to choose from. The shape of the samsa differs from all others, in the form of a droplet, which is very convenient, especially to eat and not get dirty, and also when eating add their signature tomato sauce to the samsa, as in a mug, which emphasizes the taste, and most importantly, dilutes the salinity of the dish) As for salt in Uzbekistan, this is a separate topic, here it can be divided into three salt levels: 1 - salty, 2 - salty beyond measure and 3 - complete clogging of taste buds with salt!))) It's better not to add salt, who needs it, he will add salt himself, otherwise those who eat salt in moderation are very hard. This salinity is presumably because the dishes do not spoil in their hot climate, and then the customers do not suffer from stomachs, so they use this natural preservative)) So, here the salinity of samsa can be attributed to the 1st level of salinity and the sauce helps to reduce it even more) The interior of the cafe is colorful, partly outdoors, partly indoors, dishes in the national style, the taste, apart from salt, is very good. The only bad thing is that there is only beef in the assortment, not with lamb. Another important factor is that samsa is cooked in tandoor and on firewood! Not many cafes can do this, if anyone has a tandoor, then almost everyone has gas, but here it is on firewood, according to local reviews in Tashkent there are only a couple of cafes of this format.
Locals, as well as guests of Tashkent, like to come here to enjoy delicious samsa. They are cooked in a tandoor. Samsa turns out crispy, with a rich filling. You can also buy sauce and several types of tea here. Don't be afraid of the queue, the service is quite fast. The queue is frequent here, which once again shows how popular this place is. There are tables outside and indoors. The Minor Mosque is located nearby. This is very convenient for tourists, as you can see another attraction of the city.