A good hotel, meets its stated 4*.It is located in the southern part of Alanya, almost on the border with Obagel.The rooms are clean and cozy, the air conditioning is in good working order every day, drinking water in the room is also daily. Traffic on the street can be heard even with the windows completely closed. The staff is friendly and positive. The food is excellent, for 5+, lots of delicious pastries, vegetables, herbs and fruits. There are separate dishes for vegetarians, and national cuisine is presented along with European cuisine. The waiters bring drinks, there is a coffee machine and tea in the hall. Drinks for 4-, but the organization of the space for eating, of course, leaves much to be desired. From the first floor, you have to run up the stairs with plates to the second, since the ground floor is cramped and there are few tables. The sea is close, but you have to cross the road with fast-moving transport, as the traffic light does not work to get to the beach. There is a bar on the beach, it is relatively clean, there are plenty of sun beds and umbrellas in general, but no one makes sure that the sun beds are not occupied by people from other hotels. Umbrellas need to be replaced, they do not hold well and are leaky in places. The sea is not bad, the entrance between the plates, the depth starts close to the shore, there is sand, pebbles and shell rock (mixed).The Red Tower is visible from the beach. Beach towels are provided with a $10 deposit The hotel has 2 swimming pools, a bar nearby, and ice cream is available from 12.00 to 17.00. The hotel is mainly used by Europeans:There are a lot of Poles, Swedes, Czechs, and a few Russians. The age is average. There are almost no children. There is almost no animation, sometimes local musicians play at the bar.

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Виктория Смирнова

Level 7 Local Expert

We really liked it!!! Pros: location (near the center of Alanya, across the street the beach, a beautiful sea view and a view of the fortress), food (varied, lunch and dinner - at least 4 types of meat and fish, there were shrimps and crayfish, honeycombs, respect for the chef is huge, and also ice cream =)))), evening programs without standard Turkish animation, live music, comfort, hospitality. Cons: delicious beer is made from alcohol, but wine is better not to drink, if anyone likes it, it's a pity, but there is no ayran, well, a pebble entrance to the sea is expected and as a result, plus the purest water. I would like to come back here)))

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