There is a very diverse cuisine, new dishes every day, but there are few waiters, they do not have time to clean the dishes, self-service for lunch and dinner, water glasses are not put on the tables, they are not "ultra all inclusive" in any way, the season opens only from May 1, until that time there is only one restaurant a la maps", the saltwater pool did not work. Conclusion it is necessary to visit this hotel after May 1st.
It's a very atmospheric place, everything is very tasty and varied, the dishes are of excellent restaurant quality, the service is excellent, live music (piano)