Being in such a cool place with a gorgeous panorama, you can even cook some rubbish like burgers and pizza and thrive. And it is possible, as it turns out on the example of this institution, to do nothing at all and also flourish.
The restaurant opens to visitors at 10 ten, but the kitchen does not work until 12. I'm sorry, I don't understand what the staff is doing here these two hours?!
It was not possible to eat until 12, and then it was necessary to go down to the city center, where we had a safe breakfast.
When buying a mojito drink, no one expected that they would pour it from a bottle and throw pieces of mint and lemon for 2.000 thousand rubles. The cashier with the unhappy face, and the answers))