Mr. Kebab
Business hours
Open until 11:00 PM
Directions
Padliesnaja
530 m
Customer traffic and business hours
11:00Usually moderately busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun
48 reviews
January 4
Well... a cry from the soul! I rarely write reviews, but it started to boil over!
We order every week and for a lot of money!!! And every time the quality of your products gets worse. There are "gaps", but very rarely. Russian roulette. It is unclear what the quality depends on: whether it is the presence of a good cook, or whether the "just cook" has inspiration.
In particular, today: a kebab like Cream Cheese has been ordered, but in fact there is a teaspoon of cottage cheese spread all over the shawarma. At the same time, there is more and more test… Are there any standards for the amount of filling??????
Potatoes are half raw (however, almost as always)…
The Hot Sauce kebab is actually mild and tasteless. Well, if "Hot sauce" is declared, it must be sharp!!! (which is EXTREMELY rare).
There are many of your points in the city, we are talking about the ONE that serves the Torfboloto area.
Here's another caveat: I would like to say hello to your courier, who delivers orders with his friend Alyona. The last of the orders THEY delivered came to us in 2 hours !!! hours from the moment of the order. The 45-minute rule does not apply to us... then write: delivery to our area is from 45 minutes to the morning! If you're lucky.
Anyway, next time we'll think about whether to order shawarma from you or from another place.
See original · Русский
3
April 26
The service is fast, the food is delicious. The staff are friendly and always wish you a good day. This point has become my favorite of all the places where I have ever placed an order.
See original · Русский
May 7
In general, there are moments that are good and moments that are not so good. It's a kind of lottery, if you're lucky or unlucky. Sometimes there is too much pita bread and not enough sauce. And in general, it seems to me that in such points there should be a separate cashier and a separate cook, and when the cook does the work for both, you can expect a decrease in quality, especially when you don't take it alone, but a stream of people buys with you.
See original · Русский