A great atmospheric place. Personally, I didn't like the music (a man with a bad voice sang backing tracks, i.e. never live music, but my guests liked the repertoire.
The kitchen is great, the patio is beautiful!
I liked everything: the location, the interior, the service, the menu, although the menu could be varied with dishes that are not cooked on fire, the prices of the dishes... In short, thank you for the hospitality and a delicious lunch
09.07. marked my 50. The whole big company really liked it. I liked everything: the place, the service, the food. There are very large portions of food. And a pleasant conclusion was the bill, which turned out to be less than I expected.
There seemed to be enough food, but there was a little bit of shish kebab and not all the pieces were breast, as stated. And fresh vegetables sliced with a lot of water, so they were sliced a long time ago. And the second hot one was warmed up very little - it was cold ...
But the music is super, although the smoke periodically launched on the dance floor was superfluous
The anniversary was celebrated on June 26.The menu is good enough, the service is prompt, but the handmade birthday cake for 3 kg was hopelessly spoiled because the refrigeration equipment cannot cope with the loads???Question:how does the
storage of products take place to serve so many banquets?The mood and celebration were, of course, spoiled.
Unrealistically tasty, reasonable prices, super service. I've never eaten more delicious pita bread with suluguni cheese 😇
The waiters are boys - friendly, sociable!!!
Boorish attitude towards customers 👎🏼
Absolute unprofessionalism of the manager👎🏼
The ambitions of the Michelem restaurant☹️
My husband, a well-known doctor, asked if they cook kebabs in this coastal "cafe", in response he heard:
- Yes, but not for you 😮😮
Is this really possible? 🤷🤷🤷
I arranged it, there are no questions about the music and staff, there are questions about the banquet menu-not exactly what I expected. But in general, on the 4th