It's a good place, an interesting and delicious menu, but the waiters are always ready to put on money! I will not forget for a long time an excess of ordinary vodka (0.5) for $ 40, when it is 10 times cheaper in the store!
The place is interesting in itself. The salsa is excellent. It is recommended to all connoisseurs of lard and those who like something unusual.
as for the museum, the name is purely formal. Just a small exhibition on two walls) I would like to see a bigger exhibition))