Once I took minced meat, terrible, a lot of small bones, just a lot, from each serving of food came 3-4 bones the size of a grain of buckwheat, and the meat from which the minced meat was made was very tough, apparently the old cow was
First of all, who allowed the name of the meat trade shop - under the first number.? Such shops are open in different places around the city, and they are all number one. I haven't seen the second number of the shop yet. Secondly, there cannot be a butcher shop at the supermarket, but only a department that rents a corner of the building. Thirdly, they bought meat in this department. I was interested in the freshness and whether there is a veterinary certificate for carcasses. Where it was brought from when the cattle were slaughtered. The saleswoman's answer was unexpected: what kind of certificate, there is a certificate. The certificate is also a document, but it is issued by the state standard for a batch of goods and only to its manufacturer. Maybe at the beginning of the year, or maybe at the end. And the meat should be sold after checking the veterinarian at markets, meat processing plants and only on that date of sale. That is, during the day. All. The fact that the certificate of conformity is stored and shown in the freezer does not correspond to the freshness of meat and meat products.
So, citizens, buy meat only at markets or in farm shops. Artyom market is the cleanest in the Halal region, for those who want to be sure of the commodity neighborhood with pork. They just don't sell pork there. And other markets chop, saw on one sawing machine any meat that lies on the tables of the trading floor of the market. This is not an advertisement for Artyom, just, one might say, a small hint for buyers. Thank you if my story was useful.
Good evening! I bought minced meat and smoked chicken the other day. The minced meat is not bad, but the chicken turned out to be mildewed (under the wings, thighs)!!!