I really love dried meat products, but I would like to speak separately about the product "Yubileynaya Polendvitsa" - it is not possible to use it at all, only salt! I took it more than once and constantly went overboard in salt. Technologists, ow, does anyone follow the technology? Do you try your own products at the outlet?
He will buy Slavyanskaya novaya sausage with liver for a sample. Well, even the stray cats didn't eat it. One can only guess what is being added there. I do not recommend it
I really like the products of this meat packing plant.Cheek meat, cured sausage, smoked pork ears, in general, almost all products are great, although they are not always available.
I want to express my gratitude - all sausage products are worthy!
In winter I especially want to eat a roll of superfoods.
The farmer's snack with liver is very tasty, not over-salted, but only the cellophane packaging in which the roll is pressed is very thin - it is not possible to completely remove it from the meat, it is almost welded, and as if dissolved in the meat. When you chew, you come across pieces of film. You need to trim the thick
layer of the roll.
I suggest that technologists consider another possibility of shaping this product., in order to exclude the film from getting into the stomach of customers!!!
I bought a PORK EAR product-smoked and boiled.Do I want to look into the eyes of these WOULD-be TECHNOLOGISTS? What teeth is this product made for?Let them chew it themselves-and I'll look at them. And they make it very tasty in cafes! They probably forgot to steam it.
I bought an Italian brawn.
And what can I tell you, maybe you'd better look at the photos.
Interestingly, the pig has sharp fangs, it's not a predator.
Why do I send photos and you keep them banned? I think the truth should come first.
Today I bought the product "peasant brisket" salted bacon product, of your production, I have not tasted the worst fat:the price is 16 bel. rub per kilo, when cutting with a knife, the sound is like cutting rubber or plastic, eat-hard, to the base of the product 3mm over the entire surface must be cut off since it is not chewed"rubber" - waste for garbage, over-salted. I wonder how marketing works for you when choosing raw materials for products-cheaper means better for the manufacturer, but for the consumer??? 16 bel.rub per kilo is expensive and not compatible in quality. If the cost of the product would be like the price of a livery or a fuck, then it is clear, but not 16 br. Lunch was ruined. Do you have your own raw materials or..? However, people do not buy their lard if you do not want to spoil your mood.
I love the products of this meat processing plant, although in principle I am not a fan of all kinds of sausages. Boiled sausage "Salad" is just a delight!!! Thanks to the manufacturer!