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Maps • Karaganda • Bars, pubs

Myata Lounge

Rating 4.9
255 ratings
Closed until 12:00 PM
+7 (708) 436-59-99
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Karagandy, Nurken Äbdirov avenue, 9
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Bar, pub Myata Lounge, Karaganda, photo
Bar, pub Myata Lounge, Karaganda, photo
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Overview
Photos
35
Reviews
67
Features

Address

Karagandy, Nurken Äbdirov avenue, 9
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Directions

Contacts

+7 (708) 436-59-99
Show phone
taplink.cc

Business hours

Closed until 12:00 PM
Schedule

Directions

1000 мелочей
154 m
4
1000 мелочейБольницаЦУММагазин ЮбилейныйТД Южный
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Features

Food delivery
Wi-Fi
Coffee to go
Business lunch
Prices:above average
Wheelchair accessibility:full access
Payment method:cash, payment by card, QR code
Average bill:6000–6000 tng
Info about organization
Panorama
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Customer traffic and business hours

08:00Closed
Mon
Tue
Wed
Thu
Fri
Sat
Sun

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Rating 4.9
255 ratings
Rate this place

67 reviews

By default
Gaelina Mak
Level 10 Local Expert
December 24, 2024
It's a great place. Especially at lunchtime, they serve excellent business lunches at pleasant prices. I've taken it many times and I'm satisfied. The first is a salad and compote. The only thing there is a very strong smell of hookah
See original · Русский
Т
Талгат Елтай
Level 12 Local Expert
January 4
A good place for meetings. Excellent cuisine and a selection of dishes. Convenient location and pleasant atmosphere. On the downside, there is little room in the hall, sometimes there are no seats at all.
See original · Русский
ТриАлёшка
Level 14 Local Expert
February 17, 2023
The atmosphere is gorgeous. Pleasant soft music, a suitable loft. A polite, efficient waiter. Everything was fine until the Pepper Steak and sauce arrived. Of course, I understand that only the cook from this wonderful institution knows the secret secret, and when he cooks a Pepper Steak, instead of rolling it in black pepper, he just thinks about pepper and that's enough for visitors. It also seems to be happening with the sauce. Thus, a perfectly fried juicy Pepper Steak and a delicious sauce for it are obtained, during the preparation of which not a single crumb of pepper was harmed. This is the greatest guru of all chefs, because in all other catering establishments in Kazakhstan, in which I have tasted this steak, illiterate chefs for some reason use black pepper right when cooking, instead of mentally convincing us of the presence of it. We were saved from a scandal by the fact that the meat was the most tender and the sauce (without pepper) was also excellent. I noted for myself that if I wanted a Pepper Steak (which I came for that evening), I would not go to this wonderful place. It's better to let it be the old-fashioned way - so that half a cup of pepper from the steak and the sauce is gray from its concentration.
See original · Русский
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