Hello everyone! We were in this institution on 11/23/2024. We decided for a long time where to eat, decided to stop at this "restaurant", as we were far from our beloved "SABATONO", and also attracted the terrace with a beautiful view. We ordered: khachapuri in Adjarian, it was delicious, but a solid three, pork kebab was so dry that it could be killed with this "stone", vegetable salad with walnuts, it was decent, but not as rich as we would like, Ojahuri with pork was really delicious, as well as mushrooms on the grill, the menu indicated with suluguni for 25 GEL and without it for 20. The moment of payment has come: we asked for the bill, they carried it to us for about 10 minutes!!! When we started looking at the receipt, it turned out that the mushrooms were counted for 25 GEL, and we also added another tortilla to the receipt, although we ordered only one! And of course, 18%!!! For the service!!! When we started to find out, it turned out that the waitress just forgot to warn us about such a commission! She also did not warn that mushrooms with cheese and without would cost the same, but agreed to remove one tortilla from the receipt!
If we summarize today's dinner, then everything is spoiled by terrible service, the food is passable, but there are a lot of places in Tbilisi where it is cheaper and tastier, and the service is as befits the Georgian people!!!
Take the time or money for a taxi and visit the wonderful home-made family restaurant “Sabatono” with delicious cuisine and homemade wine, the best Khinkali in the city and the atmosphere of the Georgian people!!!
It's a great place! We ordered chicken kebab, salad with nuts, bean soup and tolma, incredibly delicious!!!! Everything is fresh, cooked very quickly, and we ate here for a few more days!
Attention! Pass this place by! In order: we visited this institution together, on the afternoon of September 20, 2024. In my opinion, we made a decent order for 137 lari, which is in terms of 4.7 thousand Russian rubles. The waiter immediately warned us that we did not need to serve dishes from stale products. He assured me that everything would be fine. The Shkmeruli he served was made from old, stale and dried (dried) chicken meat. They called the waiter, who shyly averted his eyes, asked to invite the manager, who did not show up, but asked, ATTENTION!!! Go to him yourself! It turned out to be a middle-aged man sitting right in the hall at a table with a laptop and a notebook in which he kept some notes. What pushed him away was that he was dressed in stale clothes and dirty nails, he immediately began to behave abruptly, jumping up from the table, talking loudly and waving his hands. In Russia, he would have been immediately knocked out for such behavior, but due to the fact that we were visiting Tbilisi for the last day, we did not want to spoil the impression with violence. He and his establishment were simply called what they are-excrement. To everyone who reads this post before visiting, pass this place by, to those who are inside, run from there. If you are the unfortunate ones who have already made an order, please accept my sympathies!