Marvelous restaurant. There are a lot of tables, polite staff, comfortable atmosphere, rich dishes and the most important thing is an ability to consult with a waiter.

Светлана Соболева

Level 15 Local Expert

Many thanks to the staff! The restaurant is large-scale, 2 two-storey covered rooms and many gazebos on the territory. There is no interior, it's just beautiful and that's it!, wooden tables, benches, everything is massive, I liked it, i.e. simple and tasteful, there is an installation for photos at the entrance, a cart with vegetables. The food is delicious, the price tag is average, for a family of 4 people 4tr without alcohol, but we ate too much and took it with us, we did not think that such large portions, the second time we were, 4300 came out with a bottle of wine. The service is fast, high-quality, the waiters are in uniform, such a rarity in Abkhazia. We definitely recommend you to visit.

See original · Русский

Andrey V.

Level 4 Local Expert

Very good location, we have been visiting for Caucasian hospitality and delicious food for several years, the boat is above all praise, soups, snacks from the category were served similarly, but kebabs and salad ... no comments, we took lamb, beef and lula, the kebab could be delicious, the meat is good for the first taste, but after the taste the receptors are covered with a vigorous wave of salt, which is already impossible to eat, the waiter did not react to our remark in any way, they paid the full amount of 2,000 rubles for 600g, the verdict: on the release, we did not want to argue, the people are hot, we just made our conclusions.. the cradle is similarly over-salted, but at least you can eat it, but it is very over-dried, it does not look attractive when served, "as if on a skewer." The year of gazad was definitely better. The salad was not one of the most delicious tomatoes with some scraps of seafood, it looked ridiculous. I hope the guys will improve, my words above are not offensive to the owners, just adequate criticism from a person who is close to the restaurant industry. Assessment for food and service. It's worth working with repetitions. The staff of the hall just seems to be in constant steam, but the service can be adjusted, the right management can be set up.

See original · Русский