To be honest, the place is for an amateur, but to anyone who remembers that Soviet lamb kebab, you are welcome, and the owner himself is very hospitable and kind, come and evaluate for yourself
Khinkali 👎
When the administrator was invited, they began to stand their ground and for decency they could say let's cook again, or some kind of present. The sediment is bad.
So-so barbecue. It is impossible to live a ham, there are a lot of crushed small bones. The prices correspond to the atmosphere of the establishment - I ate and left.
Kebab shop. One time at a time is not necessary... Sometimes it's delicious and fast, sometimes it's disgusting.
The waiters are not coping with their duties at 100%
There are a lot of different kebabs on display. The first impression is kind of super. But when you try it, it's a very very average shish kebab. And the staff ... the same as the barbecue.