Beautiful decor with white and blue colors. Looks really expensive.
The cuisine is more Turkish.
We enjoyed the gozleme with cottage cheese and spinach. Gashih salad was amazing - light and delicious. Mezze with mint and pistachio was a little heavy on the salt.
For me, a surprise dish was pilaf with chicken, almonds and cinnamon baked in fillo pastry.
Overall, we enjoyed our lunch and definitely recommend visiting at least once.
The restaurant's menu pleasantly surprises with its variety and originality. Here you can find both light dishes, ideal for snacking, and more satisfying positions that will pleasantly surprise gourmets. Delicacies such as ram's head and lamb liver in sauce deserve special attention – they will definitely not leave you indifferent.
Cocktails are a separate art form! Nick's bartender's serving is really impressive, and I'm sure it's the best in Tashkent. The service is also excellent: the waiter Yusuf is a true professional, always friendly, attentive and smiling.
The atmosphere of the restaurant creates a feeling of comfort and celebration at the same time. I want to linger here, enjoying every minute. I highly recommend everyone to come here to try something new and just have a good time.
Well-chosen design and decoration style, everything is authentic.
I liked the drinks BUT.
1. Disgusting service. The hostess girl took the outerwear and took it to the wardrobe, she didn't give out the numbers, then we looked for our clothes ourselves))
Can you imagine someone leaving in your fur coat or jacket?) Well, no kidding)
But it's unpleasant that we had to look for ourselves, you can safely lose your belongings and no one controls.. well, in general, there was nothing anywhere that we ourselves were looking for in the wardrobe.😅
2. The musical repertoire was chosen unsuccessfully. It's the same tune for 30 minutes, and it's very loud, even in the booths. For those who don't like noise, their head will hurt. The musicians don't play very well
3. According to the rules of Mediterranean and Oriental cuisine, pitta (bread) and mezze (snacks) are brought free of charge.
This is a tradition of hospitality that is followed in any good authentic cuisine restaurant. However, they were not at all shy about taking money for a piece of small bread)
4. The quality of the food leaves much to be desired. People with gastrointestinal problems need to be more careful, because in our case there were problems.