Nika Greek cuisine
99 reviews
March 3
A high-end restaurant with a very nice environment. The staff was friendly and helpful. One thing I don’t understand with all restaurants in Uzbek is they never tell you if sauce/chilies are charged. But that is still okay because all these while, the charge was mostly 5000 som or less. To my surprise Nika charged me 25,000 som for some sauce. I think this is too much it is a daylight robbery!
Even restaurants at hotels don’t charge this much for a bit of sauce!
I definitely won’t go again because I felt mistreated.
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December 29, 2024
Beautiful decor with white and blue colors. Looks really expensive.
The cuisine is more Turkish.
We enjoyed the gozleme with cottage cheese and spinach. Gashih salad was amazing - light and delicious. Mezze with mint and pistachio was a little heavy on the salt.
For me, a surprise dish was pilaf with chicken, almonds and cinnamon baked in fillo pastry.
Overall, we enjoyed our lunch and definitely recommend visiting at least once.
February 5
Very nice place with deliсious food and good conccept, one of fhe best place in Tashkent, tasty fresh bread, nice assortement Meze & very delicious desserts!
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February 1
Good dishes but mostly presented by turkish meals
May 16
Wonderfull restaurant with great atmosphere and good greek food
April 4
They are playing Turkish music, have a nearly Turkish kitchen. But noone else speaks Turkish :(
January 18
I'll give you 4 out of 5.
Overall, everything turned out well for Orlov: the cool design of the place (you really feel like you're in Greece), excellent service (the waiters are great), delicious dishes and emotions.
What didn't you like:
1. Very loud (background music just hits your ears)
2. The menu mainly features Turkish dishes (not Greek)
3. Greek salad - sadness. Sadness with a capital "P". Very mediocre.
Do you want to come back? Definitely not in the evening, but in the afternoon, when the sun is shining, I would love to do it for the sake of the interior, to feel a piece of Greece again.
P.S. at 21:00, the staff starts dancing, plates are distributed to all guests, and everyone is invited to smash them on the floor. That's cool. These are emotions.
In any case, it is a joy that such establishments appear in our city of the sun.
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January 7
The restaurant's menu pleasantly surprises with its variety and originality. Here you can find both light dishes, ideal for snacking, and more satisfying positions that will pleasantly surprise gourmets. Delicacies such as ram's head and lamb liver in sauce deserve special attention – they will definitely not leave you indifferent.
Cocktails are a separate art form! Nick's bartender's serving is really impressive, and I'm sure it's the best in Tashkent. The service is also excellent: the waiter Yusuf is a true professional, always friendly, attentive and smiling.
The atmosphere of the restaurant creates a feeling of comfort and celebration at the same time. I want to linger here, enjoying every minute. I highly recommend everyone to come here to try something new and just have a good time.
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May 10
A wonderful restaurant, very atmospheric. It's like entering another world. It's very nice and cozy. We recommend it, I am Greek myself and I liked the Greek dishes, the serving, the wine. There are many restaurants in Tashkent, but nowhere have we been treated or entertained like this. We really liked our waiter Kirill - he immediately surrounded us with attention, he told us interesting things about each dish. And in general, it seemed to us that all the employees are like one family - they are so close, friendly, and talented. Come on, you won't regret it.
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February 4
An amazing restaurant with wonderful cuisine and excellent staff! The staff is very polite and I am sure that I will visit you every week. The most cozy, atmospheric restaurant with excellent guest service, delicious cuisine, as well as wonderful hostesses who greet our guests with a smile. Thank you very much. You are a team! I advise everyone to visit this wonderful restaurant!
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June 1
The establishment impresses with its style, interior, subtlety of atmosphere and tranquility. We were with my mom for the first time today and we are very glad that the choice fell on the Nika restaurant in order to have dinner. The cuisine is excellent, the staff is cultured. They try to give everyone time, find a personal approach and contribute to business development.
We are thrilled!
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April 4
Great place 🥰 We went in and looked at how delicious everything looks, based on the prices. The prices are Turkish, not actually Uzbek. I am very pleased with the abundance of the menu, maybe we will come back next time. An all-female institution. But having tasted the delicious menu and Turkish prices, we still followed the Caspian. Of course, for obvious reasons, you can see how the staff is trying to ask for feedback, well done.
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February 4
I swear by my mom, hookahs are a bomb!!!
Waiter Maxim deserves special praise with his story about testi kebab and fireshow!
Interior 10 out of 5
Food 10 out of 5
Hookah 10 out of 5
Hookah master Artur krasava!
Thanks, I'll be back many many more times
And by the way!
Thanks to the manager, I don't live the life of instagram, so I didn't know that you would have an official opening on February 6th, I booked a table!
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February 4
I visited this Greek-Turkish cuisine restaurant and was absolutely delighted! The atmosphere here is really warm and welcoming, as if you were transported to a cozy tavern on the Aegean coast. The interior is decorated in pleasant Mediterranean tones, and light music complements the atmosphere.
I would also like to mention the staff who really loves their restaurant and the guests who come there, the staff is very kind, helpful and caring.
In general, I recommend it if you want to immerse yourself in the atmosphere of Greek towns and the Turkish sea.
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January 4
Well-chosen design and decoration style, everything is authentic.
I liked the drinks BUT.
1. Disgusting service. The hostess girl took the outerwear and took it to the wardrobe, she didn't give out the numbers, then we looked for our clothes ourselves))
Can you imagine someone leaving in your fur coat or jacket?) Well, no kidding)
But it's unpleasant that we had to look for ourselves, you can safely lose your belongings and no one controls.. well, in general, there was nothing anywhere that we ourselves were looking for in the wardrobe.😅
2. The musical repertoire was chosen unsuccessfully. It's the same tune for 30 minutes, and it's very loud, even in the booths. For those who don't like noise, their head will hurt. The musicians don't play very well
3. According to the rules of Mediterranean and Oriental cuisine, pitta (bread) and mezze (snacks) are brought free of charge.
This is a tradition of hospitality that is followed in any good authentic cuisine restaurant. However, they were not at all shy about taking money for a piece of small bread)
4. The quality of the food leaves much to be desired. People with gastrointestinal problems need to be more careful, because in our case there were problems.
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March 14
I recently visited this restaurant, on the advice of friends!
I wanted to try Greek cuisine, the interior is cool, bright and lots of beautiful colors!
The dishes are both Greek and Turkish, on the recommendation of the waiter we tried several popular dishes, were satisfied, everything was delicious, the service was excellent!
We will come to you again!
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May 4
Very inviting interior, polite and pleasant staff, they cook very quickly, and most importantly, sooooo delicious. Relaxing atmosphere, what you need for a good rest. I definitely recommend you to visit.
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January 8
Excellent cuisine, everything was delicious
The interior is very interesting, everything is picked up to the smallest detail, the dishes are especially amazing
A special like for Nikita the waiter! He knows how to work with people competently, which is very important in the field of catering.
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April 30
The goddess Nika herself opened the doors of this restaurant. Atmospheric, delicious, the waiters are polite and all are beautiful)) coffee on the sand, desserts from molecular cuisine, unusual hookah are worthy of high praise.
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March 12
the institution fascinates with its beauty and architecture of ancient Greece. outerwear can be left in the dressing room. the food is bombastic, I came several times to try all the dishes, I especially liked Sultan kebab, a creamy meat platter😻
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March 14
Pleasant atmosphere, good staff, had a great evening with the family. Drinks, food and comfort at the highest level, we will definitely visit more than once.
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February 2
I don't want to spoil the restaurant's rating, so I'll give it 4 stars, although my second visit deserves 0 stars.
The first time we were with the company, we really liked the service, the food, the design. We decided to go with the family again, ordered a table for 3 people (2 adults and a child). What I didn't like: they sat me at a table for two, a tiny round table, a 3-year-old child didn't have his own place, they didn't even offer him a chair, they ordered a lot of snacks, wine, hot food, in the end they brought it all at one moment, the table is tiny, nothing fits on it, the waiter pulled up a second table. A certain Artyom comes, I don't know who he is, he says that he will now put everything on our table, because we booked for 2x, the reservation was for 3x. She says well, the child is small, he doesn't count. In the end, he put everything on 1 table, so I couldn't eat properly and take a glass. We didn't fight, I just asked him to leave.
I would like to note that the restaurant had about 70 percent boarding, and there were a lot of seats))
That's the kind of Greek-Turkish hospitality))
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April 19
We came to visit and recommended this place. I liked everything.
Very nice restaurant, very tasty cuisine, well done staff, polite, fast. The atmosphere is cool. I recommend
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March 15
Service 5
Staff 5
The food is beyond praise
I recommend you to visit!
We were at a business dinner, a small restaurant with its own unique atmosphere. Food, drinks and music take you far away from the hustle and bustle of the city.
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March 13
I love Alexander Orlov's establishments. These are probably the best places in Tashkent. I would also like to mention Nick's wonderful restaurant, delicious food, excellent service. I will come back more and more often. Thank you very much
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December 18, 2024
Very beautiful interior, cozy and most importantly delicious restaurant. Attentive staff.interesting serving of dishes , 10 out of 10 . Thank you for such a new and beautiful place.
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March 14
We were at your place the other day, it was very tasty. The waiter served well, I liked everything, we will come back to you again. P.S. I want to note the atmosphere, the whole place, everything is fine, I advise everyone.
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March 10
Two stars just for the beautiful interior. The place seems to be new, but it's as if the managers have already forgotten about it.
1) the table was sticky, it is not clear what it is, but the feeling of the dining room remained, we asked to wipe, it did not help, perhaps we need to change the approach to cleaning
2) the food is mediocre, the chicken kebab is dry, the green sauce is not felt, the Greek salad is the minimum portion, for 170 thousand soums, I expected it to be bigger and tastier
The soup was brought to my husband when it was cold
They forgot about Achma when they reminded them about her, she turned out to be just a bun with cheese, well, that
3) the waiters tried to be attentive, but it didn't work out, I asked for tea 3 times, it never arrived, perhaps because there was no fixed waiter at the table
Conclusion: the food and service do not match the prices in the restaurant
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April 13
According to the template responses from the organization here, it is clear that the staff does not give a damn about the guests of the establishment. I found out about the new breakfasts, the menu is not on the website and on Instagram, I came personally to find out. I stood at the reception desk for a long time, no one met me. A scared guy with glasses brought a square with a quark that didn't work, and after about 20 minutes, they finally figured out what the breakfast menu looked like and where to find it. I mastered at least this, no one expected a few words about the concept of the institution. They brought coffee in a cup with a broken saucer (I watched an interview with the owner, where he talks about attention to detail, and how he personally selected these dishes), the table is set for two, although I am alone. They promised to replace it, and they brought me cold coffee in my cup with a new saucer. I waited a long time for the cheesecakes, they arrived barely warm and raw inside, something cold leaked out of them when cutting. The cheesecakes and coffee were eventually replaced for me, but it was unlikely that the food was higher than edible - just a dough with small flecks of cottage cheese. As a result, they didn't charge me for these masterpieces, but there are many questions about the quality of food and service. A beautiful and interesting interior of the restaurant, which has invested a lot of effort and time, and so many joints. The guy Sasha, the greeter, who doesn't even know the basics of service, can't find the breakfast menu - is that the face of the restaurant? Who allowed him to access the service? Cheesecakes cost about twice as much as in similar new establishments in Tashkent, and it doesn't taste like wow, it's impossible to even call this marriage edible there. I waited almost an hour to eat this half-finished product. Do you seriously expect that the guests will come back to you after this?!
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February 5
Great atmosphere ❤️❤️❤️, pleasant and polite staff, comfortable light, very tasty, especially the tuna Steak, Thank you so much ❤️❤️❤️
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January 18
It's a great restaurant.It was the first time, and definitely not the last time.There is a large selection of different dishes of Turkish and Greek cuisine, and it was also promised that after the official opening there will be many more interesting dishes.The cocktails are simply excellent, very tasty and beautiful.The service was amazing, to be honest.Few places in the city have such establishments with excellent service.Friendly managers and waiters.They were treated to desserts and wine .We had a great time and will come back again.
Prosperity to you!
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May 11
I must say right away, this is a place for connoisseurs, I'm not a connoisseur, so my post is critical.
We've been planning to go for a long time, but it turned out that they also have tables on the street, which is a convincing argument in the summer in Tashkent.
In my opinion, Nika is a direct competitor to Oko in terms of cuisine, which is also Mediterranean, with an emphasis on Turkish.
However, prices are significantly higher by 30 percent, and taking into account the fact that the Eye is 20% more expensive than others, it turns out to be 50.
Do the prices match the quality of the dishes? No. Firstly, the soups are very specific, rather tasteless for those who are not used to it. They recommended their best and most expensive seafood soup, and they took it. It's not broth, it's muck, I still couldn't remember what the taste was like, then it dawned on me - tomato paste made from sprats!!! )))
Chicken soup was also ordered, well, it was clearly not by our standards. They wanted this and that for the second, but in the end there was nothing, either it's over or it's not there yet. OK, we decided on desserts, but alas, there were no 5 positions out of 8-9. Apparently, the waiter became so uncomfortable that he brought three desserts later as an apology. No questions, the desserts are delicious.
The most interesting thing is that several days later they decided to take the milk baklava away from them (it wasn't there that evening either), they called, but it was over or it wasn't, even though it was in the afternoon.
In general, gourmets may come in, but I don't consider myself one of them. For me, Nika is now associated with the words expensive, tasteless and a shortage of dishes.
Pysy, in the end, everyone was hungry, went down the street and bought a German doner, which ended in a Nickname.
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May 16
A wonderful restaurant, delicious cuisine, a varied menu, excellent professional staff, an evening with friends will be remembered for a long time.
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March 16
There were so many laudatory reviews, but we didn't like it at all. The service is just 0/10, we looked for a waiter every time for half an hour. As a result, I had to turn to other waiters, hostesses, and so on. Every time we even asked for the menu, we lost it for half an hour! We booked a table in advance, when we arrived the table was occupied, as a result we were seated at another one. When I called, I said that there would be a small child, they said that they would prepare a chair right away. As a result, when they came, they said there was no chair, we had one and it was occupied 😑
The food is 5/10, I liked the desserts, meze. It was very hot and greasy, and the only thing about batty was the taste of fat. Moussaka is tasteless, we ate exactly one spoonful. When the waiter found out that it was tasteless, he only said, "Mm, I see.".. Even the mess of tea was just transparent, as if one tea bag had been brewed for the tenth time. The interior is nice, although the music is loud and generally inappropriate for such an interior... The desserts and coffee were good. For two, the bill is 1,300,000, we left hungry, we lost a lot of time.
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March 13
We were with my wife and children.
The atmosphere is top.
The food is very tasty, the chicken with truffle sauce is on fire!
The playlist deserves special attention, the music is also top.
We advise everyone.
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May 29
We visited this restaurant and were very satisfied. The gyros was delicious-the meat was juicy, everything was fresh. The atmosphere is cozy. I liked everything)
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April 3
The portions are tiny, and the prices are not justified by either the service or the taste. There are more expensive and tastier places, but the price-quality-service matches there. Here, the opposite is true: the food is terrible, the octopuses are tasteless, the Turkish food in comparison is nothing at all. We ordered more than 20 items for the anniversary, and we were completely disappointed in all points. I won't come back, and I'll try to dissuade everyone I know.
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February 5
A very beautiful and cozy restaurant with an incredibly beautiful cocktail menu, especially I would like to thank the staff for the excellent service
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May 24
TOP service! You can add a menu, there is not much choice, but the dishes are all very tasty! A great hookah! The atmosphere and interior are TOP!
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March 29
I was with my friends today, we really enjoyed everything!
Delicious cuisine, caring staff, beautiful hostess girls are waiting at the entrance!
I recommend it.
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March 15
Amazing, I really liked serving the Zeus cocktail))
Try to treat yourself to high-quality service and delicious food at least once in your life!
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January 4
The restaurant is absolutely not customer-oriented. The "reserve table" option is available on the restaurant's website, which we used. However, when we arrive at the time indicated in the booking, it turns out that the restaurant "did not see this booking." And then comes the masterpiece "we usually confirm the reservation by calling the guests back." And how were we supposed to find out about it? There is no information on the website that the restaurant should call back.
Despite the jamb of the restaurant itself, which prevented us from having dinner with reservations, none of the managers apologized for the inconvenience and offered no way out of the situation.
I consider this to be a complete lack of professionalism and a negligent attitude towards work and the guests of the institution.
Fortunately, there are plenty of other restaurants in the city with good cuisine, trained and friendly staff.
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May 16
It's a very colorful place, and it's always a pleasure to visit this restaurant. Great cuisine and very friendly staff
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March 13
A very beautiful restaurant, authentic interior, elegant dishes, the uniform of the staff is something new.They seem to be investing very well in the restaurant
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February 15
We booked a table 4 days before the visit for four people. However, when we arrived, it turned out that no table had been prepared for us. In front of my friend's eyes, the staff began to rush around and "build" something from two round tables in a hurry.
It was my birthday, I came with flowers and asked the waiter to bring a vase. 10 minutes have passed and there is zero reaction. I had to hand the flowers to another waiter.
When I explained that it was inconvenient to sit at such tables, the waiter rudely replied that he should have booked in advance. I wonder if it's 4 days in advance?! I asked to call the manager, and the hostess came up instead. I'm asking: "Are you the manager?" – "No." - "Call the manager.– This very “manager" comes up, arrogant to the point of horror, and starts dictating to me how to sit.
I explain to him that the reservation was made in advance, and if they didn't have proper seats, why couldn't they have been notified right away? In response, I hear: "All the guests are sitting like this, and everyone is satisfied." Oh, really? Well, thank you for your concern. As a result, he did not solve any problem, did not apologize for ruining the evening and his rudeness – he just turned around and left.
The staff is a disaster!
• They asked for water at the very beginning - they forgot.
• A normal table was vacated nearby, she asked to transfer us before the food was served, but they ignored us.
• After 20 minutes, one guest was seated at this table for four people!
The food is the worst. No taste, zero pleasure. Either the chefs don't know how to cook, or they just didn't give a damn.
The price/quality ratio is absurd. We were at Aiza, ordered much more, and the receipt came out much smaller, while the food was a million times tastier.
Conclusion: No respect for either the guests or your name. The manager (or who is he anyway?) – a boor who doesn't know how to talk to people. The staff is unprofessional and inconsiderate. Thank you for your ruined birthday and for your ruined service.
I also forgot to add that another character comes up to us and asks one of us to move to the sofa so that they can set up another table and seat the guests next to it. Are we in a catering establishment? There's not enough space there as it is, they also wanted to put a table. When I said no, this character looked at me and asked, "no?" I say, "No," to which she replies, "Oh, so," I say, "Yeah, so."
I asked for a complaint book, and they told me to write to Instagram.
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March 14
Very pleasant restaurant, atmosphere, waiters, food, everything is just top notch!
I strongly advise you to try Greek dishes because the restaurant itself conveys the whole feeling of being in Greece.
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March 14
I really liked it, delicious dishes and a pleasant atmosphere, good drinks, polite and friendly staff
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May 4
I will not write the pros, let those who like to write positive reviews write them!
I'll describe the disadvantages!
The Greek salad is the fiasco of this restaurant! But this should be the main cold dish in a Greek restaurant! The price of salad is 169 thousand soums!
The iced tea arrived in 9 minutes and 15 seconds, the heat is +35 outside, Sunday time is 13:30
Salad serving time!!! Guard 18:17 seconds!
The prices are higher than the average in Tashkent, and if the rest of the dishes are as disgusting as the Greek salad, they are 3 times too high!
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March 15
The restaurant is beautiful and that's it...
very long service, lots of waiters, not much use. They run between the tables all the time, that's all. The cuisine is also mediocre for the establishment they position themselves to be. It's a pity, the idea is good, but not finalized.
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February 4
My friends and I celebrated my birthday, we really liked the cuisine and the atmosphere, everything is top notch.I advise you to visit this restaurant. ❤️
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