Cappuccino is good, on coconut - I didn't like it very much - it's sour. We tried it a lot and there was no such aftertaste. Perhaps it makes sense to think about changing the raw materials. The Australian breakfast turned out to be not so Australian: chopped radish, ham, a piece of butter, green leaves, bread, egg and avocado paste (the most delicious and interesting ingredient of all). The bread was very hard, the radishes and ham did not cause any sensations, the greens were seasoned with a cool sauce. The butter was also unusual, but in general, in my opinion, this breakfast is not worth the money. We took two of these, since this is the only position with an egg. I liked the croissant with matcha cream, although it's not cheap - it's worth a try. I won't say that about the Australian breakfast. I wish the owners to work on the bugs and they will definitely get even more customers
It's a nice place. You can sit inside with kondey, you can sit outside. The guys are nice, they cook quickly. I ordered an Australian breakfast, tangerine lemonade, coffee. Everything is delicious!
A complete disappointment. Not only did they stupidly forget about our order, they waited 45 minutes, and as it turned out, there was nothing!
The Australian Bowl is just tears. Three pathetic slices of smoked chicken breast, 10g of lettuce, 5g of radish, two slices of bread and avocado cream. In total , it weighs 150 grams , and costs 21 lari , which is 735 rubles!!!
even in Moscow, restaurants (please note: RESTAURANTS, not COFFEE SHOPS) do not allow themselves to do this. Well, the triple dish in the photo is toast with hummus - 12 lars (450₽) is also not satisfying. I don't recommend it. It is better to eat khachapuri or a pie in the bakery opposite.
Gamarjoba! Imagine that you have a favorite institution in your hometown, you love it, you have been with it through the years and experienced different moments of your life. When I talk about my favorite place, it means that you have already managed to get to know the owner, the team, have gone through several menu changes, know the old and new names of dishes, beg to cook something that is no longer on the new menu) well, do you understand? In short, you are friends, just from different sides of the bar. So think about it, you come to sunny and incredibly beautiful Georgia and here in the very center there is a piece / island / oasis of what you have loved for so long and can enjoy as much as possible, only in another country. It's just breaking patterns and shaking the foundations! It turns out the coolest atmosphere of joy of a long-awaited meeting, which is enhanced by cooking Old Boy (be sure to try it) on the freshest strawberries. In short, this is a very cozy coffee bar with excellent coffee, cuisine and a delicious bar!
Wonderful guys who put their soul into what they do.
And they do it: tasty, with knowledge.
I definitely recommend it!
Coffee, wine - everything is perfect, everything is there :)