Everything is fine. The food is incredibly tasty and quickly brought, the music is soft, the hookah is wonderful. It is clear that the guys tried very hard on the establishment, and it turned out great.
An open kitchen is always a challenge, the restaurant shows that it is sure that the processes are debugged, that the process is transparent, but how surprised I was when a man in a jacket came in from the street, approached the cook (who was cooking my pasta in the open kitchen at that moment), shook hands with him ( with the cook who was preparing the dish at that moment… I'm still in shock), and the cook continued to cook.
In such a situation, a beautiful interior, pleasant music, location, and an extensive menu somehow fade into the background
So many questions, so few answers…
I'm not a big expert on gastropubs, but I was impressed by the unusual bright flavors of dishes and salads. I got so carried away that I only photographed the dessert. By the way, it tastes better than it looks in the photo.
There are many dishes in the original presentation. A very tasty salad of pickled watermelon. Hookah is good, but if you don't smoke, it's better to stay away from it
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Shana Hassashinn
Level 8 Local Expert
October 10, 2024
A good, atmospheric place for a comfortable pastime. The tables are slightly lower than full comfort requires, but not critically. The food is very, very tasty and varied, I really liked the French fries with parmesan (I didn't even have time to take a picture). The service is good, the staff is attentive and sensitive. It is recommended.