A great place with smoky bowls and delicious cuisine, the staff is very cozy and empathetic, the teas are excellent.Overall, it's a great place for mental and physical relaxation.
Not really) the waiter doesn't know the menu or the roasting. Can't make recommendations. The second star is purely for the cool design of the institution itself. There were no expectations from the hookah cuisine as such, but the food was simply not delicious. They sold the steak for almost 6k, and asked for a medium roast. They brought a fat "shoe", they convinced me that striploin is only in one roast))) in general, everything is clear)
Previously, the institution was almost the most atmospheric in the city, a youth center of fun, but now it has begun to turn into the very place where pot-bellied, bearded men and women over 45 sit. They stopped looking for cleanliness, the ceiling is leaking, sticks are lying on the floor, window sills are not just covered in dust, but in drops of dirt. There are dust patches on the walls, and the chairs and sofas are shabby and dirty. The clouds on the ceiling have long been "stormy", not light. So far, everything is clean and tidy in the new branch, but here they are just sooo launched. Of course, nothing lasts forever, but guys, at least you need to keep an eye on the cleanliness of the establishment.
The service is slow, the prices are high, the kitchen is good. Non-alcoholic beer was allowed to buy themselves and sold it in the institution at its own price, in general, wildness.
Great place!
I loved it the first time!
Hookah of course depends on the master, but in general it's not bad!
Delicious food and, in principle, the prices are average in the city