Always passing by, seeing the tail and not tasting it for years 🤦🏻♂️
Yes, there are a lot of regulars. The gentleman sitting next to us came from a long distance and said :) The dough is very thin, juicy inside, as it should be. I think because the minced meat was cooked with scalding, it didn't appeal to me much. Something strange caught my attention. Burrito 50₺ , plain soda 30₺ :))
They make the most beautiful crockery that you eat, that you can eat. It is shabby, small, with only two tables, where straw paper is given instead of napkins, but the taste has not changed since 1945.