The opening took place recently. The food is generally delicious, I took medallions in mushroom sauce, only in places it seemed that a little too much salt, but this is possible because of the bacon. It took about 30 minutes to cook. Homemade pomegranate wine is delicious, different from store-bought ones. The atmosphere is good, but there are nuances. It just opened and it already looks like a problem with the lighting wiring because the light bulb on the ceiling was flickering and at these moments others nearby became brighter. The room is stuffy because there is no air conditioner, there was a puddle on the table at which I was sitting, I don't even know what because there were no vases, perhaps from a glass with a drink from the previous visitor, and the staff did not clean it up. Georgian music is playing from khinkalni, which in general does not spoil the impression in any way, but the robot waiter was turned on and this is not necessary here because he rides around the hall with music louder than the main one 2 times, which really spoils the impression because this miracle vacuum cleaner is not needed in such a small room, or let him ride and just talk without music. There are no questions for the staff as such. Except that they didn't come up to me as quickly as I would have liked and the moment with the table above. Overall, the impressions are positive, if not for some nuances, it would be great at all
We were so waiting for the opening on Rafieva, because we live in the next house and I like to go to this institution at a different address. But it's a disappointment. A sea plate with what is served in other places of the network cannot be compared at the same price. Moreover, the shrimps were dry and salty. French fries in a seafood plate? Onion rings? Is this a joke? The staff is young and unprofessional. Dirty dishes stood on the edge of the table for more than 10 minutes, all the waiters passed by, although they saw her. They were removed only after a request. They asked to bring prosecco, at first the waitress girl went somewhere for 7 minutes, then the three girls opened it, giggling, it was obviously a difficult case for them. I thought we couldn't wait. The overall impression is nothing. What is the food, what is the service. There is no desire to visit anymore. It's a pity. There was hope for the appearance of a normal institution in the area.
It's delicious , but the menu is a little poor. There are not enough national dishes to surprise the visitor. Draniki , borscht , frying pans are everywhere, but for example : green borscht , cabbage soup with millet , hominy, kulesh, baked lard and much more are not.