The opening took place recently. The food is generally delicious, I took medallions in mushroom sauce, only in places it seemed that a little too much salt, but this is possible because of the bacon. It took about 30 minutes to cook. Homemade pomegranate wine is delicious, different from store-bought ones. The atmosphere is good, but there are nuances. It just opened and it already looks like a problem with the lighting wiring because the light bulb on the ceiling was flickering and at these moments others nearby became brighter. The room is stuffy because there is no air conditioner, there was a puddle on the table at which I was sitting, I don't even know what because there were no vases, perhaps from a glass with a drink from the previous visitor, and the staff did not clean it up. Georgian music is playing from khinkalni, which in general does not spoil the impression in any way, but the robot waiter was turned on and this is not necessary here because he rides around the hall with music louder than the main one 2 times, which really spoils the impression because this miracle vacuum cleaner is not needed in such a small room, or let him ride and just talk without music. There are no questions for the staff as such. Except that they didn't come up to me as quickly as I would have liked and the moment with the table above. Overall, the impressions are positive, if not for some nuances, it would be great at all
We were at a birthday party there, and I'm sorry that we didn't look at the rating and read the reviews on Yandex, for which we paid upon arrival.
The menu is meager, according to the name, design of the restaurant and the serving, they counted on a fish restaurant, and from the fish there was one unfortunate page of the menu, which, by the way, is also meager. The prices are just an overprice, as for dishes x1.5 from the prices of other restaurants it is immediately noticeable, for soft drinks the price tags up to x5 come from retail, it is a shock, if with dishes even less, then just to drink for 4x to give more than 50p it's just👎👎
There are also many questions about food - they took 2 pieces of medallions, the meat is too salty, and it is impossible to eat potatoes in an unusual serving, it would be better to put ordinary fries or boiled, and in both portions..
We took a set of spread, 4 people tried it and came to the conclusion that only 3 out of 9 were delicious, 3 more were just edible, and 3 after one time were not touched anymore, yeah.
I almost forgot - live music starts at 7 p.m. and if for the rest it's just background noise in the restaurant (which is no longer cool), then for us sitting literally at the speakers it became a real problem, because we had to shout at such noise, so we had to move.
In general, the impression is much below average as from the restaurant, but they offered a piece of cake to the birthday boy and for the decoration of the restaurant and the robot cat, so be 3/5 stars, not a drop more
We were so waiting for the opening on Rafieva, because we live in the next house and I like to go to this institution at a different address. But it's a disappointment. A sea plate with what is served in other places of the network cannot be compared at the same price. Moreover, the shrimps were dry and salty. French fries in a seafood plate? Onion rings? Is this a joke? The staff is young and unprofessional. Dirty dishes stood on the edge of the table for more than 10 minutes, all the waiters passed by, although they saw her. They were removed only after a request. They asked to bring prosecco, at first the waitress girl went somewhere for 7 minutes, then the three girls opened it, giggling, it was obviously a difficult case for them. I thought we couldn't wait. The overall impression is nothing. What is the food, what is the service. There is no desire to visit anymore. It's a pity. There was hope for the appearance of a normal institution in the area.
It's delicious , but the menu is a little poor. There are not enough national dishes to surprise the visitor. Draniki , borscht , frying pans are everywhere, but for example : green borscht , cabbage soup with millet , hominy, kulesh, baked lard and much more are not.
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Дарья Сергеевна
Level 15 Local Expert
December 19, 2024
On Saturday 14.12, the anniversary was celebrated. There was a New Year's program, excellent presenters
The staff is polite, but not the most active
The dishes are good, they took almost all the menu, they especially liked cabbage rolls, pancakes with mushroom sauce, khachapuri, a frying pan with blood, shish kebab, mussels
I read the reviews before the visit and, however, was pleasantly surprised. I boldly put 5 stars in support of the institution and wishes to keep the bar!
We were there for lunch, we came to have lunch, so to speak. The menu is very Sparse ((( There is little choice. And it was a bad idea to divide the establishments by half ((( It doesn't look very (( The waiters run to the Khinkalnaya and Odessa at the same time ((In general, we won't go there anymore
I want to express my opinion about the service. When ordering takeaway, a mistake was made — one of the items was simply forgotten to put. We did not make a problem out of this incident, but decided that from now on we would choose another place for orders. The assessment of our experience will be reflected accordingly.
The staff wants to be nice, but the girls clearly lack professionalism: the dishes are taken out in a chaotic manner, they forget about something (and I had to remind them three times)))
Thus, the waiting time increases to one and a half hours for a salad - do not do that)
The food is delicious, but without any wow effect.
For a cafe in a residential area on the outskirts of the city, the prices are too high in my opinion.
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Герман С.
Level 5 Local Expert
November 8, 2024
The place is decorated in an attractive way, delicious food. However, the taste of the bread that we asked to bring could not be appreciated: apparently, the waiter forgot about this request and there was no bread for 20 minutes, after which we left. It's good that he didn't forget to write it in the receipt.