We visited this restaurant based on reviews. We liked everything. The fish is very tasty and fresh with a crispy crust. We took grilled perch 400l and lamb 500l, with a bonus they serve greens, vegetables, a light salad and bread absolutely free of charge. Beer at 150 liters for 0.5. Total check for two is 1200 rubles.
The day before in Antalya, in a fish restaurant, 2800 lire was paid for a similar table (250 lire of them went to pay for bread, olives and water, they put it on the table without asking you)) yes, the interior is "richer" there, but here to whom, what is more important.
In general, if you want to eat delicious fish and know exactly what amount will be in the receipt, then you are here
Listen to my advice, if you want to eat delicious food for a reasonable price tag, go here. Don't fall for the advertising tricks of Ataturk's main street, especially the white tablecloths and views from Side's summer terraces: it's expensive and there's a high chance of poisoning.
It's delicious and welcoming at home. The food is fresh. The table is full of treats: greens, vegetables, bread. No severity or other consequences, just pleasant memories.
Very tasty! You order fish, and you are served a full table of greens, vegetables, bread with a delicious pastry plus fish! After a meal, delicious tea with halva as a compliment!
Very soulful and delicious!