They took the ekmek balik. Despite the lower price (140 liras versus 160 in more famous places), they regretted it. There is little sauce and salad, dry and not very tasty. There were bones in the fish. They did it for a long time, when they reminded the waiter, he brought it ready. That is, when they did, they were in no hurry to bring it.
Fresh fish is the main and only advantage. There are simply no other advantages: a restaurant on the stream, dishes on the stream, service on the stream without spices or accents. Don't waste your time.
I still remember the lamb and white wine from this restaurant in moments of sadness! So there is a restaurant with two floors, but the veranda is also open during the season, so sitting there and eating a lamb with a view of the marina is a dream!
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Владимир Ф
Level 28 Local Expert
July 27, 2023
The food seems to be delicious, but.... I didn't like the service. I ordered a raki, it was brought to me with a bottle of water, which was included in the bill for 20 lire. If you brought me water that I didn't ask for, then don't include it in the bill! A 10% tip was also included in the bill. Actually, I think it's my personal business whether to leave a tip or not. It all seems to be small things, but there is a general impression about the service that they want to deceive the client in everything. In general, I will not go there anymore. I will try it in other places. I do not recommend it.