A pleasant place in the center of Tashkent. It works around the clock. I go there because I often stay at this hotel. I recommend steak salad with avocado and Turkish cuisine. Their alcohol is really very expensive
We were at the restaurant on Sunday, at lunch, with friends and children. The Italian restaurant is located in the children's park. We were not pleasantly surprised that the restaurant director was extremely unhappy with the fact that there were a lot of children with us and they were making noise - at the same time, it was lunchtime, the restaurant is located in a large children's park and it is not clear that as an Italian it can be confusing at all. They asked us to be quiet, even though there were other children in the restaurant, and our children did not touch other guests of the restaurant.
To my question, what's the matter, the restaurant director said that they have a quiet restaurant (pizzeria in a children's park?)and I suggested that in this case he should not let the children go there at all, saying that we would not come again. To this, the director said, "these are your problems." In my opinion, the director is no longer an Italian, but a real Uzbek, and behaves and his business accordingly. Very sorry.
The staff is super, knows their job, in any case it all depends on the management, keep it up, well done. Special thanks to the waiter Jalol, Intizor and the head of Özkan.
In the afternoon, with an empty hall, they refused to take an order for coffee, because "if you don't order food, then they serve only on the street." That's crazy!!
A great restaurant, with very tasty cuisine. Unfortunately, I haven't been able to go there lately. The skill of the chef from Italy Giorgio will pleasantly surprise even the most fastidious client, not to mention his cordiality and hospitality. Just a bunch of great memories from all the visits to this restaurant!!!
In general, this is a classic restaurant at the hotel, the food is very mediocre for 3+, if you want to drink a cocktail or coffee, it is suitable, it is better to find another place for dinner. But the staff is very friendly and customer-oriented, they are great, and the kitchen needs to be tightened up!
Overall, it's not a bad place, but the kitchen could be better. I took chicken broth and it was too salty. Grilled sausages are not grilled sausages, but smoked sausages fried in oil in a conventional frying pan. The squid in tempura was generally normal. And the chuchwara was good. The waiters are friendly. One of the tables was burned by a cigarette.
There is a great lack of local authentic dishes - there is nothing at all, which is strange, in general, everything is fine, a very beautiful veranda, fast service
Service on solid 2! And then only for apologizing. It is necessary to invite the waiter to make an order, it must be said that the tablecloth and the table are not cleaned after the previous guest. Wait for coffee until it is harvested on plantations... I liked 4+ for dessert, and I also liked the quest with payment...
I've been to this place twice, the first time I ordered meat, it was too salty and dry-it was impossible to eat it.
The second time I ordered squid rings, I think it's a complete failure.
All the other dishes were just as disgusting
I don't know who the cafe is designed for, even with such prices🤦♀️Apparently for guests from the hotel and nearby…
By default, 20% service , and this is for the waiters who do not know any of the ingredients of dishes and cocktails, the serving is terrible, you have to repeat everything twice
Apparently there is a complete lack of staff control
I don't know who wrote positive reviews here, apparently the staff themselves, because the cafe is empty and the waiters are having fun watching videos on their phone, including them for the whole hall